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Current Research in Food Science|September 26, 2022
High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestionXiaoye He, Mengxiao Yang, Fang Yuan, et al.Food Research International (Ottawa, Ont.)|July 10, 2019
Importance of intact secondary protein structures of cell envelopes and glass transition temperature of the stabilization matrix on the storage stability of probioticsArup Nag, Mark Waterland, Patrick Janssen, et al.Foods (Basel, Switzerland)|April 13, 2023
Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation PropertiesSiqi Li, Ashish Saharawat, Aiqian Ye, et al.Journal of Dairy Science|October 30, 2012
In vitro gastric digestion of heat-induced aggregates of β-lactoglobulinMalleswara R Peram, Simon M Loveday, Aiqian Ye, et al.Cureus|December 10, 2025
A Study of Adverse Drug Reactions to Antiepileptic Drugs in Pediatric Epileptic Patients From North IndiaPuneet Kaur, Anjleen Kaur, Manvir Kaur, et al.Foods (Basel, Switzerland)|June 24, 2022
Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat MilksSiqi Li, Munkhzul Delger, Anant Dave, et al.Journal of Dairy Science|December 21, 2022
pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milkZheng Pan, Aiqian Ye, Anant Dave, et al.Journal of Dairy Science|March 14, 2022
Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micellesZheng Pan, Aiqian Ye, Anant Dave, et al.Cureus|November 6, 2023
A Rare Case of Splenic Infarct Secondary to Mobile Cardiac EchodensitySruthi Ramanan, Harjinder Singh, Omair Ahmed, et al.Food Chemistry|March 6, 2020
Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatmentAiqian Ye, Xin Wang, Quanquan Lin, et al.Pageof 28