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The Journal of Dairy Research|December 21, 2004
Interactions of fat globule surface proteins during concentration of whole milk in a pilot-scale multiple-effect evaporatorAiqian Ye, Harjinder Singh, Michael W Taylor, et al.
Applied Biochemistry and Biotechnology|September 5, 2008
The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine bloodKyoung-Sik Han, Mike Boland, Harjinder Singh, et al.
Critical Reviews in Food Science and Nutrition|May 31, 2024
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectivesHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.
Lipids in Health and Disease|May 6, 2020
GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general populationRohith N Thota, Paul J Moughan, Harjinder Singh, et al.
Food & Function|February 25, 2021
In vitro dynamic gastric digestion of soya protein/milk protein blended beverages: influence of protein composition and co-processingTeresa Francis Wegrzyn, Alejandra Acevedo-Fani, Simon M Loveday, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Interfacial composition of coenzyme Q10 emulsions impacts coagulation of fortified milk during gastric digestionXinya Wang, Peter Zhu, Aiqian Ye, et al.
Scientific Reports|June 4, 2021
Transcriptomic landscape of early age onset of colorectal cancer identifies novel genes and pathways in Indian CRC patientsManish Pratap Singh, Sandhya Rai, Nand K Singh, et al.
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