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The Journal of Chemical Physics|November 9, 2010
Design of an infrared laser pulse to control the multiphoton dissociation of the Fe-CO bond in CO-heme compoundsSitansh Sharma, Harjinder Singh, Jeremy N Harvey, et al.
Journal of Colloid and Interface Science|March 31, 2019
ε-Polylysine and β-cyclodextrin assembling as delivery systems for gastric protection of proteins and possibility to enhance intestinal permeationZhigao Niu, Ilonka Thielen, Alicia Barnett, et al.
Journal of Agricultural and Food Chemistry|June 5, 2014
Interactions of casein micelles with calcium phosphate particlesLucile Tercinier, Aiqian Ye, Skelte G Anema, et al.
Journal of Agricultural and Food Chemistry|April 28, 2006
Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milkHasmukh A Patel, Harjinder Singh, Skelte G Anema, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 5, 2025
Ag/AgBr@MoS2 Nanocomposites for Sunlight-Driven Photocatalytic Water Remediation and Electrochemical Water SplittingHarjinder Singh, Kanica Sharma, Brahmari Honnappa, et al.
Cureus|April 17, 2023
A Case of T-Cell Large Granulocyte Lymphocytic Leukemia in Rheumatoid ArthritisCiji Robinson, Sruthi Ramanan, Harjinder Singh, et al.
Colloids and Surfaces. B, Biointerfaces|May 22, 2021
Cholesterol-phospholipid interactions resist the detergent effect of bovine bilePatrick Tai, Matt Golding, Harjinder Singh, et al.
Comprehensive Reviews in Food Science and Food Safety|February 16, 2021
Meat analogs: Protein restructuring during thermomechanical processingAkashdeep Singh Beniwal, Jaspreet Singh, Lovedeep Kaur, et al.
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