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Journal of Agricultural and Food Chemistry|March 14, 2014
Glycation as a Tool To Probe the Mechanism of β-Lactoglobulin Nanofibril Self-AssemblyAnant C Dave, Simon M Loveday, Skelte G Anema, et al.
Food Chemistry|September 20, 2022
Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatmentMengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Journal of Clinical Gastroenterology|April 26, 2019
Randomized Controlled Trial: Split-dose and Same-day Large Volume Bowel Preparation for Afternoon Colonoscopy Have Similar Quality of PreparationFernando J Castro, Baker Al-Khairi, Harjinder Singh, et al.
Critical Reviews in Food Science and Nutrition|January 21, 2025
Digestion of food proteins: the role of pepsinMengxiao Yang, Zhi Yang, David W Everett, et al.
Food & Function|July 12, 2023
Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micellesMengxiao Yang, Aiqian Ye, Zhi Yang, et al.
Nutrients|September 9, 2020
Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 CellsAkshay Bisht, Martin Dickens, Kay Rutherfurd-Markwick, et al.
Digestive Diseases and Sciences|August 18, 2021
Kimura-Takemoto Classification: A Tool to Predict Gastric Intestinal Metaplasia Progression to Advanced Gastric NeoplasiaLeyla Maric, Daniel Castaneda, Harjinder Singh, et al.
Neurosurgical Focus|February 18, 2005
Nondysraphic intramedullary spinal cord lipomas: a reviewHarjinder Singh Bhatoe, Prakash Singh, Aarti Chaturvedi, et al.
Lipids in Health and Disease|September 20, 2017
Postprandial lipemia: factoring in lipemic response for ranking foods for their healthinessCintia Botelho Dias, Paul J Moughan, Lisa G Wood, et al.
Biomacromolecules|October 18, 2007
Complex rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullarisKelvin K T Goh, Lara Matia-Merino, Christopher E Hall, et al.
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