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Food & Function|June 8, 2021
Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acidsNoha Ahmed Nasef, Peter Zhu, Matt Golding, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy productsAli Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Food & Function|September 20, 2024
A proposed framework to establish in vitro-in vivo relationships using gastric digestion models for food researchJoanna Nadia, Debashree Roy, Carlos A Montoya, et al.
Chemistry and Physics of Lipids|February 22, 2023
Cholesterol stabilization of phospholipid vesicles against bile-induced solubilizationPatrick Tai, Andrew J Clulow, Ben J Boyd, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Intragastric restructuring dictates the digestive kinetics of heat-set milk protein gels of contrasting texturesSiqi Li, Tanyaradzwa Mungure, Aiqian Ye, et al.
European Journal of Gastroenterology & Hepatology|September 11, 2023
Impact of octreotide on sodium level in cirrhotic inpatients with hyponatremia: a retrospective studyBahaaeldeen Ismail, Richard Charnigo, Syed Mohammad Ali, et al.
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