Showing results (31-40 of 277) with videos related to
Sort By:
Pageof 28
Plant Signaling & Behavior|August 26, 2009
A Cellular Networking Model Involving Interactions Among Glycosyl-Phosphatidylinositol (GPI)-Anchored Plasma Membrane Arabinogalactan Proteins (AGPs), Microtubules and F-actin in Tobacco BY-2 CellsHarjinder Singh Sardar, Allan M ShowalterJournal of Dairy Science|April 8, 2020
Effect of seasonal variations on the acid gelation of milkSiqi Li, Aiqian Ye, Harjinder SinghTurkish Journal of Urology|October 29, 2020
Chyluria-a review of literature and a modified sclerotherapy regimenHarjinder Singh, Anand Singla, Aarushi JainCureus|October 24, 2023
Sporadic Creutzfeldt-Jakob Disease With COVID-19 Infection: A Case ReportHarjinder Singh, Thomas Yura, Vivek KakBiopolymers|February 3, 2006
Formation of stable nanoparticles via electrostatic complexation between sodium caseinate and gum arabicAiqian Ye, John Flanagan, Harjinder SinghJournal of Agricultural and Food Chemistry|August 19, 2004
Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteinsAiqian Ye, Yacine Hemar, Harjinder SinghJournal of Agricultural and Food Chemistry|August 6, 2010
In vitro digestion of beta-lactoglobulin fibrils formed by heat treatment at low pHLibei Bateman, Aiqian Ye, Harjinder SinghFood & Function|May 5, 2020
Structural and physicochemical changes in almond milk during in vitro gastric digestion: impact on the delivery of protein and lipidsXin Wang, Aiqian Ye, Harjinder SinghCurrent Research in Food Science|January 29, 2024
Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditionsYu Cheng, Aiqian Ye, Harjinder SinghMicrobiological Research|April 28, 2022
Eco-evolutionary impact of ultraviolet radiation (UVR) exposure on microorganisms, with a special focus on our skin microbiomeSandhya Rai, Gunjan Rai, Amod KumarPageof 28