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Frontiers in Chemistry|October 26, 2020
Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional FoodsAlejandra Acevedo-Fani, Anant Dave, Harjinder SinghFood & Function|July 10, 2023
Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structureJoanna Nadia, Harjinder Singh, Gail M BornhorstMolecules (Basel, Switzerland)|January 21, 2022
The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional FoodsAli Rashidinejad, Geoffrey B Jameson, Harjinder SinghMolecular Diversity|March 1, 2014
A green, multicomponent, regio- and stereo-selective 1,3-dipolar cycloaddition of azides and azomethine ylides generated in situ with bifunctional dipolarophiles using PEG-400Jayant Sindhu, Harjinder Singh, J M KhuranaJournal of Basic Microbiology|March 29, 2014
Dynamics of soil diazotrophic community structure, diversity, and functioning during the cropping period of cotton (Gossypium hirsutum)Sandhya Rai, Dileep Kumar Singh, Kannepalli AnnapurnaJournal of Basic Microbiology|February 1, 2021
Microbial, environmental and anthropogenic factors influencing the indoor microbiome of the built environmentSandhya Rai, Dileep K Singh, Amod KumarJournal of Gastrointestinal Cancer|December 8, 2022
Integrated Analysis Identifies Novel Fusion Transcripts in Laterally Spreading Tumors Suggestive of Distinct Etiology Than Colorectal CancersSandhya Rai, Manish Pratap Singh, Sameer SrivastavaPhysical Chemistry Chemical Physics : PCCP|September 2, 2015
Nucleobases tagged to gold nanoclusters cause a mechanistic crossover in the oxidation of COSandhya Rai, Masahiro Ehara, U Deva PriyakumarFood Research International (Ottawa, Ont.)|August 28, 2020
Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexesDan Wu, Quanquan Lin, Harjinder Singh, et al.Journal of Agricultural and Food Chemistry|October 23, 2010
Use of surface plasmon resonance (SPR) to study the dissociation and polysaccharide binding of casein micelles and caseinsAbby K Thompson, Harjinder Singh, Douglas G DalgleishPageof 28