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Journal of Dairy Science|November 14, 2016
Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milkAiqian Ye, Jian Cui, Douglas Dalgleish, et al.
Food Chemistry|April 9, 2013
Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipaseXianqian Zhu, Aiqian Ye, Timothee Verrier, et al.
Journal of Investigative Medicine High Impact Case Reports|November 3, 2023
A Case of Stress Cardiomyopathy With Nab-Paclitaxel InfusionHarjinder Singh, Omair Ahmed, Erin Allen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Destructuring and restructuring of foods during gastric digestionQing Guo, Aiqian Ye, Harjinder Singh, et al.
Food & Function|May 25, 2016
The formation and breakdown of structured clots from whole milk during gastric digestionAiqian Ye, Jian Cui, Douglas Dalgleish, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 24, 2009
A real valued Genetic Algorithm for generating native like structure of small globular proteinS Madhusmita, Harjinder Singh, Kamalakar Karlapalem, et al.
The Journal of Chemical Physics|February 16, 2010
Genetic algorithm optimization of laser pulses for molecular quantum state excitationSitansh Sharma, Harjinder Singh, Gabriel G Balint-Kurti
The Journal of Dairy Research|September 22, 2005
Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentrationDavid J Oldfield, Harjinder Singh, Mike W Taylor
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