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Food Chemistry|September 21, 2024
Heat-induced interactions between microfluidized hemp protein particles and caseins or whey proteinsSihan Ma, Aiqian Ye, Harjinder Singh, et al.Food & Function|July 23, 2026
Kinetics of calcium release in the GIT influenced by whey protein structures: an in vitro digestion study using a dynamic modelXinya Wang, Aiqian Ye, Harjinder Singh, et al.Journal of Agricultural and Food Chemistry|April 7, 2007
Binding of 2-nonanone and milk proteins in aqueous model systemsJanina Kühn, Xiang-Qian Zhu, Thérèse Considine, et al.Sensors (Basel, Switzerland)|July 30, 2025
Quantifying the Multidimensional Impact of Cyber Attacks in Digital Financial Services: A Systematic Literature ReviewOlumayowa Adefowope Adekoya, Hany F Atlam, Harjinder Singh LalliePhysiology & Behavior|May 15, 2012
Potential role of the binding of whey proteins to human buccal cells on the perception of astringency in whey protein beveragesAiqian Ye, Tao Zheng, Jack Z Ye, et al.Colloids and Surfaces. B, Biointerfaces|June 25, 2013
Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditionsJessie Li, Aiqian Ye, Sung Je Lee, et al.Applied Microbiology and Biotechnology|October 14, 2004
Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483Kelvin K T Goh, Derek R Haisman, Harjinder SinghNutrients|January 8, 2023
Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch DigestionDuc Toan Do, Jaspreet Singh, Stuart Johnson, et al.Journal of Cancer Research and Therapeutics|July 13, 2010
Intraventricular cystic meningiomaPrabal Deb, Hirdesh Sahani, Harjinder Singh Bhatoe, et al.Journal of Dairy Science|April 26, 2020
Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsinDebashree Roy, Aiqian Ye, Paul J Moughan, et al.Pageof 28