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Sandra B Andersen

Showing results (11-20 of 15) with videos related to

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Microbial Genomics|November 7, 2025
Occurrence of type VI secretion system effector genes in longitudinal isolates of <i>P. aeruginosa</i> from people with cystic fibrosisAntonia Habich, Ying Liu, Melanie Ghoul, et al.
Evolution Letters|December 4, 2023
Long-term evolution of antibiotic tolerance in <i>Pseudomonas aeruginosa</i> lung infectionsMelanie Ghoul, Sandra B Andersen, Rasmus L Marvig, et al.
The American Naturalist|July 25, 2009
The life of a dead ant: the expression of an adaptive extended phenotypeSandra B Andersen, Sylvia Gerritsma, Kalsum M Yusah, et al.
BMC Medicine|September 10, 2024
Helicobacter pylori seropositivity associates with hyperglycemia, but not obesity, in Danish children and adolescentsSigri Kløve, Sara E Stinson, Fie O Romme, et al.
Iscience|October 31, 2025
Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentationVeronica M Sinotte, Verónica Ramos-Viana, Diego Prado Vásquez, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Microbial Genomics|November 7, 2025
Occurrence of type VI secretion system effector genes in longitudinal isolates of <i>P. aeruginosa</i> from people with cystic fibrosisAntonia Habich, Ying Liu, Melanie Ghoul, et al.
Evolution Letters|December 4, 2023
Long-term evolution of antibiotic tolerance in <i>Pseudomonas aeruginosa</i> lung infectionsMelanie Ghoul, Sandra B Andersen, Rasmus L Marvig, et al.
The American Naturalist|July 25, 2009
The life of a dead ant: the expression of an adaptive extended phenotypeSandra B Andersen, Sylvia Gerritsma, Kalsum M Yusah, et al.
BMC Medicine|September 10, 2024
Helicobacter pylori seropositivity associates with hyperglycemia, but not obesity, in Danish children and adolescentsSigri Kløve, Sara E Stinson, Fie O Romme, et al.
Iscience|October 31, 2025
Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentationVeronica M Sinotte, Verónica Ramos-Viana, Diego Prado Vásquez, et al.
Pageof 2