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FEMS Microbiology Ecology|January 25, 2012
Fluorescent proteins as in-vivo and in-situ reporters to study the development of a Saccharomyces cerevisiae yeast biofilm and its invasion by the bacteria Escherichia coliSandra Beaufort, Telma Da Silva, Christine Lafforgue, et al.World Journal of Microbiology & Biotechnology|March 29, 2014
Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentationClaudia Lorena Fernandez Lopez, Sandra Beaufort, Cédric Brandam, et al.Journal of Food Science|March 7, 2018
Understanding Kombucha Tea Fermentation: A ReviewSilvia Alejandra Villarreal-Soto, Sandra Beaufort, Jalloul Bouajila, et al.Critical Reviews in Food Science and Nutrition|April 29, 2022
Kombucha analogues around the world: A reviewNathalie Barakat, Sandra Beaufort, Ziad Rizk, et al.Toxins|April 21, 2022
Impact of the Inoculation Method of Geotrichum candidum, Used as Biocontrol Agent, on T-2 Toxin Produced by Fusarium sporotrichioides and F. langsethiae during the Malting ProcessHiba Kawtharani, Sandra Beaufort, Philippe Anson, et al.Toxins|April 1, 2020
Phenyllactic Acid Produced by Geotrichum candidum Reduces Fusarium sporotrichioides and F. langsethiae Growth and T-2 Toxin ConcentrationHiba Kawtharani, Selma Pascale Snini, Sorphea Heang, et al.World Journal of Microbiology & Biotechnology|September 28, 2021
Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentationNatasha Alethea Luyt, Sandra Beaufort, Benoit Divol, et al.The Science of the Total Environment|September 8, 2018
Micropollutants removal in tertiary moving bed biofilm reactors (MBBRs): Contribution of the biofilm and suspended biomassS Mehran Abtahi, Maike Petermann, Agathe Juppeau Flambard, et al.International Journal of Food Microbiology|July 31, 2020
Metabolome-microbiome signatures in the fermented beverage, KombuchaSilvia Alejandra Villarreal-Soto, Jalloul Bouajila, Mauro Pace, et al.Pageof 1