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Asia Pacific Journal of Clinical Nutrition|September 25, 2003
Comparison of a malnutrition screening tool with subjective global assessment in hospitalised patients with cancer--sensitivity and specificityJudith Bauer, Sandra CapraNutrition Reviews|June 11, 2003
Predicting energy requirements in the clinical setting: are current methods evidence based?Marina M Reeves, Sandra CapraSupportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|December 8, 2004
Nutrition intervention improves outcomes in patients with cancer cachexia receiving chemotherapy--a pilot studyJudith D Bauer, Sandra CapraThe British Journal of Nutrition|February 23, 2016
What do prisoners eat? Nutrient intakes and food practices in a high-secure prisonMary Hannan-Jones, Sandra CapraAppetite|October 15, 2017
Impact of type, size and shape of plates on hospital patients' perceptions of the quality of meals and satisfaction with foodservicesMary Hannan-Jones, Sandra CapraAppetite|November 5, 2016
Developing a valid meal assessment tool for hospital patientsMary Hannan-Jones, Sandra CapraAustralian Health Review : a Publication of the Australian Hospital Association|October 16, 2004
A comparison of two measures of hospital foodservice satisfactionOlivia Wright, Sandra Capra, Judith AliakbariJMIR Mhealth and Uhealth|September 16, 2015
A Framework to Assist Health Professionals in Recommending High-Quality Apps for Supporting Chronic Disease Self-Management: Illustrative Assessment of Type 2 Diabetes AppsKelli Hale, Sandra Capra, Judith BauerCanadian Journal of Physiology and Pharmacology|June 11, 2013
Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health?Cameron McDonald, Judy Bauer, Sandra CapraJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 8, 2023
The challenges facing residential aged care homes to participate in quality food and nutrition researchDanielle Cave, Karen Abbey, Sandra CapraPageof 6