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The British Journal of Nutrition|March 17, 2016
Lean body mass change over 6 years is associated with dietary leucine intake in an older Danish populationCameron Keith McDonald, Mikkel Z Ankarfeldt, Sandra Capra, et al.Journal of Paediatrics and Child Health|February 7, 2015
Nutritional status of patients with ataxia-telangiectasia: A case for early and ongoing nutrition support and interventionLynda J Ross, Sandra Capra, Brenton Baguley, et al.BMC Public Health|January 15, 2024
Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel toolNaomi K Fitzpatrick, Veronique Chachay, Sandra Capra, et al.Nutrition Research (New York, N.Y.)|January 7, 2024
Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adultsNaomi Kathleen Fitzpatrick, Sandra Capra, Angela Shore, et al.Clinical Nutrition (Edinburgh, Scotland)|March 22, 2018
Malnutrition, poor food intake, and adverse healthcare outcomes in non-critically ill obese acute care hospital patientsEkta Agarwal, Maree Ferguson, Merrilyn Banks, et al.Journal of the Academy of Nutrition and Dietetics|April 17, 2018
A Higher-Calorie Refeeding Protocol Does Not Increase Adverse Outcomes in Adult Patients with Eating DisordersKylie Matthews, Jan Hill, Shane Jeffrey, et al.Journal of Wound Care|April 24, 2023
Effect of supplements/intensive nutrition on pressure ulcer healing: a multicentre, randomised controlled studyMerrilyn D Banks, Joan Webster, Judy Bauer, et al.Pageof 6