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Toxins|July 2, 2021
Assessment of Mycotoxin Exposure in a Rural County of Chile by Urinary Biomarker DeterminationClaudia Foerster, Gisela Ríos-Gajardo, Patricia Gómez, et al.
F1000Research|March 13, 2018
Factors determining access to oral health services among children aged less than 12 years in PeruDiego Azañedo, Akram Hernández-Vásquez, Mixsi Casas-Bendezú, et al.
International Journal of Environmental Research and Public Health|February 6, 2021
A Positive Relationship between Exposure to Heavy Metals and Development of Chronic Diseases: A Case Study from ChileSandra Cortés, Liliana Zúñiga-Venegas, Floria Pancetti, et al.
Gaceta Sanitaria|July 21, 2020
[Pesticide exposure in Chile and population health: urgency for decision making]Liliana Zúñiga-Venegas, Chiara Saracini, Floria Pancetti, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysatesJosé Manuel Salgado, Carmen González-Barreiro, Raquel Rodríguez-Solana, et al.
Environmental Research|December 6, 2016
Hypertension among adults exposed to drinking water arsenic in Northern ChileEmily M Hall, Johanna Acevedo, Francisca González López, et al.
Revista Medica De Chile|January 22, 2021
[Urinary heavy metals and blood lead levels among residents of Antofagasta, Chile]Juan Carlos Ríos, Luis Villarroel, Marisa Torres, et al.
Mycotoxin Research|July 30, 2019
Occurrence of relevant mycotoxins in food commodities consumed in ChileClaudia Foerster, Katherine Muñoz, Lorena Delgado-Rivera, et al.
Foods (Basel, Switzerland)|October 14, 2022
The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch SubculturesDelicia L Bazán, Pablo G Del Río, José Manuel Domínguez, et al.
Journal of Basic Microbiology|October 28, 2025
Functional Characterization of Culturable Rhizobacteria From Mexican Maize Landrace Palomero Toluqueño (Zea mays var. Everta)Karina Salcedo-Vite, Ronald Ferrera-Cerrato, Sandra Cortés-Pérez, et al.
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