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The Proceedings of the Nutrition Society|November 2, 2011
Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention studyAseel AlSaleh, Thomas A B Sanders, Sandra D O'DellBiotechniques|May 22, 2002
Microplate array diagonal gel electrophoresis for cohort studies of microsatellite lociXiao-he Chen, Sandra D O'Dell, Ian N M DayCurrent HIV Research|August 7, 2015
Microarray Analysis Reveals Altered Lipid and Glucose Metabolism Genes in Differentiated, Ritonavir-Treated 3T3-L1 AdipocytesCathriona R Loonam, Sandra D O'Dell, Paul A Sharp, et al.DNA and Cell Biology|August 31, 2010
Functional single-nucleotide polymorphism in acetyl-CoA carboxylase ACACB gene promoterAlex K Lee, Theodosios Kyriakou, Andrew J Weston, et al.Current HIV Research|December 8, 2016
Conjugated Linoleic Acid Isomers Exert Differential Effects on an Adipocyte Model of HIV-associated LipodystrophyCathríona R Loonam, Sandra D O'Dell, Paul A Sharp, et al.Obesity (Silver Spring, Md.)|January 18, 2007
The SH2B gene is associated with serum leptin and body fat in normal female twinsYalda Jamshidi, Harold Snieder, Dongliang Ge, et al.Human Genetics|April 6, 2002
Evidence of multiple causal sites affecting weight in the IGF2-INS-TH region of human chromosome 11Dongfeng Gu, Sandra D O'Dell, Xiao-he Chen, et al.Diabetes|October 27, 2005
Protein tyrosine phosphatase-1B gene PTPN1: selection of tagging single nucleotide polymorphisms and association with body fat, insulin sensitivity, and the metabolic syndrome in a normal female populationNicola J Spencer-Jones, Xiaoling Wang, Harold Snieder, et al.Genes & Nutrition|June 4, 2014
Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acidsAseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, et al.Genes & Nutrition|December 3, 2013
ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplementAseel Alsaleh, Zoitsa Maniou, Fiona J Lewis, et al.Pageof 3