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Sandra Fernandes Arruda

Showing results (1-10 of 21) with videos related to

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Foods (Basel, Switzerland)|July 13, 2024
Insights into Food Perception and Consumer BehaviorWilma Maria Coelho Araújo, Sandra Fernandes Arruda
Plos One|January 11, 2024
Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum-do-Cerrado (Bactris Setosa Mart.)Ananda de Mesquita Araújo, Sandra Fernandes Arruda
Nutrients|November 15, 2017
Tucum-do-Cerrado (Bactris setosa Mart.) May Promote Anti-Aging Effect by Upregulating SIRT1-Nrf2 Pathway and Attenuating Oxidative Stress and InflammationMarcela de Sá Barreto da Cunha, Sandra Fernandes Arruda
Molecular Nutrition & Food Research|June 30, 2026
Tucum-do-Cerrado (Bactris setosa Mart.) Consumption Promoted a Healthier Expansion of Adipose Tissue in High-Fat Diet-Induced Obesity RatsMarilia Hermes Cavalcanti, Amílcar Sabino Damazo, Sandra Fernandes Arruda
The Journal of Nutritional Biochemistry|October 15, 2021
The effect of coffee consumption on glucose homeostasis and redox-inflammatory responses in high-fat diet-induced obese ratsLarissa Valadares Ramos, Teresa Helena Macedo da Costa, Sandra Fernandes Arruda
Nutrition (Burbank, Los Angeles County, Calif.)|February 17, 2009
Vitamin A deficiency increases hepcidin expression and oxidative stress in ratSandra Fernandes Arruda, Egle Machado de Almeida Siqueira, Fernando Fortes de Valência
Critical Reviews in Food Science and Nutrition|January 17, 2018
Effect of vitamin A supplementation on iron status in humans: A systematic review and meta-analysisMarcela de Sá Barreto da Cunha, Natália Aboudib Campos Hankins, Sandra Fernandes Arruda
Plos One|January 26, 2022
Effect of a freeze-dried coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiotaMarilia Hermes Cavalcanti, João Paulo Santos Roseira, Eliana Dos Santos Leandro, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 8, 2024
Fat globule diameter in infant formulasMárcio Antônio Mendonça, Sandra Fernandes Arruda, Ernandes Rodrigues de Alencar, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Tucum-do-cerrado (Bactris setosa Mart.) may enhance hepatic glucose response by suppressing gluconeogenesis and upregulating Slc2a2 via AMPK pathway, even in a moderate iron supplementation conditionAndré Barroso Heibel, Marcela de Sá Barreto da Cunha, Clara Tamy Seó Ferraz, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|July 13, 2024
Insights into Food Perception and Consumer BehaviorWilma Maria Coelho Araújo, Sandra Fernandes Arruda
Plos One|January 11, 2024
Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum-do-Cerrado (Bactris Setosa Mart.)Ananda de Mesquita Araújo, Sandra Fernandes Arruda
Nutrients|November 15, 2017
Tucum-do-Cerrado (Bactris setosa Mart.) May Promote Anti-Aging Effect by Upregulating SIRT1-Nrf2 Pathway and Attenuating Oxidative Stress and InflammationMarcela de Sá Barreto da Cunha, Sandra Fernandes Arruda
Molecular Nutrition & Food Research|June 30, 2026
Tucum-do-Cerrado (Bactris setosa Mart.) Consumption Promoted a Healthier Expansion of Adipose Tissue in High-Fat Diet-Induced Obesity RatsMarilia Hermes Cavalcanti, Amílcar Sabino Damazo, Sandra Fernandes Arruda
The Journal of Nutritional Biochemistry|October 15, 2021
The effect of coffee consumption on glucose homeostasis and redox-inflammatory responses in high-fat diet-induced obese ratsLarissa Valadares Ramos, Teresa Helena Macedo da Costa, Sandra Fernandes Arruda
Nutrition (Burbank, Los Angeles County, Calif.)|February 17, 2009
Vitamin A deficiency increases hepcidin expression and oxidative stress in ratSandra Fernandes Arruda, Egle Machado de Almeida Siqueira, Fernando Fortes de Valência
Critical Reviews in Food Science and Nutrition|January 17, 2018
Effect of vitamin A supplementation on iron status in humans: A systematic review and meta-analysisMarcela de Sá Barreto da Cunha, Natália Aboudib Campos Hankins, Sandra Fernandes Arruda
Plos One|January 26, 2022
Effect of a freeze-dried coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiotaMarilia Hermes Cavalcanti, João Paulo Santos Roseira, Eliana Dos Santos Leandro, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 8, 2024
Fat globule diameter in infant formulasMárcio Antônio Mendonça, Sandra Fernandes Arruda, Ernandes Rodrigues de Alencar, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Tucum-do-cerrado (Bactris setosa Mart.) may enhance hepatic glucose response by suppressing gluconeogenesis and upregulating Slc2a2 via AMPK pathway, even in a moderate iron supplementation conditionAndré Barroso Heibel, Marcela de Sá Barreto da Cunha, Clara Tamy Seó Ferraz, et al.
Pageof 3