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Methods in Molecular Biology (Clifton, N.J.)|November 27, 2012
Micropropagation of Lavandula sppSandra Gonçalves, Anabela Romano
Biotechnology Advances|October 2, 2012
In vitro culture of lavenders (Lavandula spp.) and the production of secondary metabolitesSandra Gonçalves, Anabela Romano
Plants (Basel, Switzerland)|March 19, 2020
Endemic Plant Species Conservation: Biotechnological ApproachesNatacha Coelho, Sandra Gonçalves, Anabela Romano
Frontiers in Plant Science|July 25, 2024
How climate change-related abiotic factors affect the production of industrial valuable compounds in Lamiaceae plant species: a reviewInês Mansinhos, Sandra Gonçalves, Anabela Romano
Foods (Basel, Switzerland)|February 25, 2023
Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant FoodsAmélia Delgado, Sandra Gonçalves, Anabela Romano
Phytochemical Analysis : PCA|October 12, 2007
Plumbagin recovery from field specimens of Drosophyllum lusitanicum (L.) linkTomás Grevenstuk, Sandra Gonçalves, José M F Nogueira, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 26, 2013
Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potentialPatrícia Costa, Sandra Gonçalves, Patrícia Valentão, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|April 9, 2013
Differences in Al tolerance between Plantago algarbiensis and P. almogravensis reflect their ability to respond to oxidative stressNeusa Martins, Maria Leonor Osório, Sandra Gonçalves, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 4, 2012
Changes on organic acid secretion and accumulation in Plantago almogravensis Franco and Plantago algarbiensis Samp. under aluminum stressNeusa Martins, Sandra Gonçalves, Paula B Andrade, et al.
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