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Plos Genetics|September 26, 2015
Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste PerceptionNatacha Roudnitzky, Maik Behrens, Anika Engel, et al.
Organic & Biomolecular Chemistry|March 10, 2004
From a spin-off to the advantageous use in Diels-Alder reactions: a combined synthetic, spectroscopic and computational approach to N-(dienyl)acylaminesDirk Gördes, Axel Jacobi von Wangelin, Stefan Klaus, et al.
The Journal of Physiology|January 23, 2013
Taste responses in mice lacking taste receptor subunit T1R1Yoko Kusuhara, Ryusuke Yoshida, Tadahiro Ohkuri, et al.
Journal of the American Chemical Society|February 5, 2009
Green and efficient synthesis of sulfonamides catalyzed by nano-Ru/Fe(3)O(4)Feng Shi, Man Kin Tse, Shaolin Zhou, et al.
Chemical Senses|May 6, 2015
A Binary Genetic Approach to Characterize TRPM5 Cells in MiceSoumya Kusumakshi, Anja Voigt, Sandra Hübner, et al.
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