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Annual Review of Food Science and Technology
|
January 16, 2014
Applications of power ultrasound in food processing
Sandra Kentish, Hao Feng
Ultrasonics Sonochemistry
|
February 15, 2011
Dynamics of counterion binding during acoustic nebulisation of surfactant solutions
Beenamma Jimmy, Sandra Kentish, Muthupandian Ashokkumar
The Journal of Physical Chemistry. B
|
July 21, 2006
Effect of surfactants on the rate of growth of an air bubble by rectified diffusion
Judy Lee, Sandra Kentish, Muthupandian Ashokkumar
Ultrasonics Sonochemistry
|
February 22, 2012
Ultrasonics in food processing
Jayani Chandrapala, Christine Oliver, Sandra Kentish, et al.
The Journal of Physical Chemistry. B
|
August 25, 2006
Effect of alcohols on the initial growth of multibubble sonoluminescence
Judy Lee, Muthupandian Ashokkumar, Sandra Kentish, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 21, 2008
Ultrasonic nebulization in aqueous solutions and the role of interfacial adsorption dynamics in surfactant enrichment
Beenamma Jimmy, Sandra Kentish, Franz Grieser, et al.
Food Chemistry
|
May 11, 2020
Heat induced denaturation, aggregation and gelation of almond proteins in skim and full fat almond milk
Bhanu Devnani, Lydia Ong, Sandra Kentish, et al.
Water Research
|
June 10, 2015
Direct contact membrane distillation for the concentration of saline dairy effluent
Kezia Kezia, Judy Lee, Mike Weeks, et al.
Ultrasonics Sonochemistry
|
December 2, 2009
Ultrasonic processing of dairy systems in large scale reactors
Bogdan Zisu, Raman Bhaskaracharya, Sandra Kentish, et al.
Ultrasonics Sonochemistry
|
January 20, 2007
Bubbles in an acoustic field: an overview
Muthupandian Ashokkumar, Judy Lee, Sandra Kentish, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Annual Review of Food Science and Technology
|
January 16, 2014
Applications of power ultrasound in food processing
Sandra Kentish, Hao Feng
Ultrasonics Sonochemistry
|
February 15, 2011
Dynamics of counterion binding during acoustic nebulisation of surfactant solutions
Beenamma Jimmy, Sandra Kentish, Muthupandian Ashokkumar
The Journal of Physical Chemistry. B
|
July 21, 2006
Effect of surfactants on the rate of growth of an air bubble by rectified diffusion
Judy Lee, Sandra Kentish, Muthupandian Ashokkumar
Ultrasonics Sonochemistry
|
February 22, 2012
Ultrasonics in food processing
Jayani Chandrapala, Christine Oliver, Sandra Kentish, et al.
The Journal of Physical Chemistry. B
|
August 25, 2006
Effect of alcohols on the initial growth of multibubble sonoluminescence
Judy Lee, Muthupandian Ashokkumar, Sandra Kentish, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 21, 2008
Ultrasonic nebulization in aqueous solutions and the role of interfacial adsorption dynamics in surfactant enrichment
Beenamma Jimmy, Sandra Kentish, Franz Grieser, et al.
Food Chemistry
|
May 11, 2020
Heat induced denaturation, aggregation and gelation of almond proteins in skim and full fat almond milk
Bhanu Devnani, Lydia Ong, Sandra Kentish, et al.
Water Research
|
June 10, 2015
Direct contact membrane distillation for the concentration of saline dairy effluent
Kezia Kezia, Judy Lee, Mike Weeks, et al.
Ultrasonics Sonochemistry
|
December 2, 2009
Ultrasonic processing of dairy systems in large scale reactors
Bogdan Zisu, Raman Bhaskaracharya, Sandra Kentish, et al.
Ultrasonics Sonochemistry
|
January 20, 2007
Bubbles in an acoustic field: an overview
Muthupandian Ashokkumar, Judy Lee, Sandra Kentish, et al.
Page
of 3