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Sandra Kentish

Showing results (1-10 of 27) with videos related to

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Annual Review of Food Science and Technology|January 16, 2014
Applications of power ultrasound in food processingSandra Kentish, Hao Feng
Ultrasonics Sonochemistry|February 15, 2011
Dynamics of counterion binding during acoustic nebulisation of surfactant solutionsBeenamma Jimmy, Sandra Kentish, Muthupandian Ashokkumar
The Journal of Physical Chemistry. B|July 21, 2006
Effect of surfactants on the rate of growth of an air bubble by rectified diffusionJudy Lee, Sandra Kentish, Muthupandian Ashokkumar
Ultrasonics Sonochemistry|February 22, 2012
Ultrasonics in food processingJayani Chandrapala, Christine Oliver, Sandra Kentish, et al.
The Journal of Physical Chemistry. B|August 25, 2006
Effect of alcohols on the initial growth of multibubble sonoluminescenceJudy Lee, Muthupandian Ashokkumar, Sandra Kentish, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 21, 2008
Ultrasonic nebulization in aqueous solutions and the role of interfacial adsorption dynamics in surfactant enrichmentBeenamma Jimmy, Sandra Kentish, Franz Grieser, et al.
Food Chemistry|May 11, 2020
Heat induced denaturation, aggregation and gelation of almond proteins in skim and full fat almond milkBhanu Devnani, Lydia Ong, Sandra Kentish, et al.
Water Research|June 10, 2015
Direct contact membrane distillation for the concentration of saline dairy effluentKezia Kezia, Judy Lee, Mike Weeks, et al.
Ultrasonics Sonochemistry|December 2, 2009
Ultrasonic processing of dairy systems in large scale reactorsBogdan Zisu, Raman Bhaskaracharya, Sandra Kentish, et al.
Ultrasonics Sonochemistry|January 20, 2007
Bubbles in an acoustic field: an overviewMuthupandian Ashokkumar, Judy Lee, Sandra Kentish, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Annual Review of Food Science and Technology|January 16, 2014
Applications of power ultrasound in food processingSandra Kentish, Hao Feng
Ultrasonics Sonochemistry|February 15, 2011
Dynamics of counterion binding during acoustic nebulisation of surfactant solutionsBeenamma Jimmy, Sandra Kentish, Muthupandian Ashokkumar
The Journal of Physical Chemistry. B|July 21, 2006
Effect of surfactants on the rate of growth of an air bubble by rectified diffusionJudy Lee, Sandra Kentish, Muthupandian Ashokkumar
Ultrasonics Sonochemistry|February 22, 2012
Ultrasonics in food processingJayani Chandrapala, Christine Oliver, Sandra Kentish, et al.
The Journal of Physical Chemistry. B|August 25, 2006
Effect of alcohols on the initial growth of multibubble sonoluminescenceJudy Lee, Muthupandian Ashokkumar, Sandra Kentish, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 21, 2008
Ultrasonic nebulization in aqueous solutions and the role of interfacial adsorption dynamics in surfactant enrichmentBeenamma Jimmy, Sandra Kentish, Franz Grieser, et al.
Food Chemistry|May 11, 2020
Heat induced denaturation, aggregation and gelation of almond proteins in skim and full fat almond milkBhanu Devnani, Lydia Ong, Sandra Kentish, et al.
Water Research|June 10, 2015
Direct contact membrane distillation for the concentration of saline dairy effluentKezia Kezia, Judy Lee, Mike Weeks, et al.
Ultrasonics Sonochemistry|December 2, 2009
Ultrasonic processing of dairy systems in large scale reactorsBogdan Zisu, Raman Bhaskaracharya, Sandra Kentish, et al.
Ultrasonics Sonochemistry|January 20, 2007
Bubbles in an acoustic field: an overviewMuthupandian Ashokkumar, Judy Lee, Sandra Kentish, et al.
Pageof 3