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Sandra Kentish

Showing results (11-20 of 27) with videos related to

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Journal of the American Chemical Society|December 1, 2005
Determination of the size distribution of sonoluminescence bubbles in a pulsed acoustic fieldJudy Lee, Muthupandian Ashokkumar, Sandra Kentish, et al.
The Journal of Physical Chemistry. B|November 10, 2009
Frequency effects during acoustic cavitation in surfactant solutionsShuhui Wu, Thomas Leong, Sandra Kentish, et al.
Polymers|June 13, 2025
An Assessment of Anion Exchange Membranes for CO<sub>2</sub> Capture Processes: A Focus on Fumasep<sup>®</sup> and Sustainion<sup>®</sup>Kseniya Papchenko, Sandra Kentish, Maria Grazia De Angelis
The Journal of Dairy Research|January 19, 2013
Influence of ultrasound on chemically induced gelation of micellar casein systemsJayani Chandrapala, Bogdan Zisu, Sandra Kentish, et al.
The Journal of Dairy Research|April 5, 2014
Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonicationJayani Chandrapala, Don Bui, Sandra Kentish, et al.
The Journal of Physical Chemistry. B|July 21, 2006
Effect of surfactants on inertial cavitation activity in a pulsed acoustic fieldJudy Lee, Sandra Kentish, Thomas J Matula, et al.
Ultrasonics Sonochemistry|December 14, 2011
A novel approach for enhancing metal ion separation using acoustic nebulisationBeenamma Jimmy, Spas D Kolev, Sandra Kentish, et al.
Ultrasonics Sonochemistry|January 26, 2011
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrateJayani Chandrapala, Bogdan Zisu, Martin Palmer, et al.
Ultrasonics Sonochemistry|February 10, 2009
The pasting properties of sonicated waxy rice starch suspensionsJenny Yue Zuo, Kai Knoerzer, Raymond Mawson, et al.
Environmental Science & Technology|March 28, 2014
Reaction mechanism for the aqueous-phase mineral carbonation of heat-activated serpentine at low temperatures and pressures in flue gas conditionsLouis-César Pasquier, Guy Mercier, Jean-François Blais, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Journal of the American Chemical Society|December 1, 2005
Determination of the size distribution of sonoluminescence bubbles in a pulsed acoustic fieldJudy Lee, Muthupandian Ashokkumar, Sandra Kentish, et al.
The Journal of Physical Chemistry. B|November 10, 2009
Frequency effects during acoustic cavitation in surfactant solutionsShuhui Wu, Thomas Leong, Sandra Kentish, et al.
Polymers|June 13, 2025
An Assessment of Anion Exchange Membranes for CO<sub>2</sub> Capture Processes: A Focus on Fumasep<sup>®</sup> and Sustainion<sup>®</sup>Kseniya Papchenko, Sandra Kentish, Maria Grazia De Angelis
The Journal of Dairy Research|January 19, 2013
Influence of ultrasound on chemically induced gelation of micellar casein systemsJayani Chandrapala, Bogdan Zisu, Sandra Kentish, et al.
The Journal of Dairy Research|April 5, 2014
Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonicationJayani Chandrapala, Don Bui, Sandra Kentish, et al.
The Journal of Physical Chemistry. B|July 21, 2006
Effect of surfactants on inertial cavitation activity in a pulsed acoustic fieldJudy Lee, Sandra Kentish, Thomas J Matula, et al.
Ultrasonics Sonochemistry|December 14, 2011
A novel approach for enhancing metal ion separation using acoustic nebulisationBeenamma Jimmy, Spas D Kolev, Sandra Kentish, et al.
Ultrasonics Sonochemistry|January 26, 2011
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrateJayani Chandrapala, Bogdan Zisu, Martin Palmer, et al.
Ultrasonics Sonochemistry|February 10, 2009
The pasting properties of sonicated waxy rice starch suspensionsJenny Yue Zuo, Kai Knoerzer, Raymond Mawson, et al.
Environmental Science & Technology|March 28, 2014
Reaction mechanism for the aqueous-phase mineral carbonation of heat-activated serpentine at low temperatures and pressures in flue gas conditionsLouis-César Pasquier, Guy Mercier, Jean-François Blais, et al.
Pageof 3