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Food and Nutrition Bulletin
|
August 19, 2010
Growing children's bodies and minds: maximizing child nutrition and development
Patrice Engle, Sandra L Huffman
Maternal & Child Nutrition
|
September 21, 2011
Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status
Zhenyu Yang, Sandra L Huffman
Maternal & Child Nutrition
|
November 22, 2012
Modelling linoleic acid and α-linolenic acid requirements for infants and young children in developing countries
Zhenyu Yang, Sandra L Huffman
Maternal & Child Nutrition
|
November 22, 2012
Enhancing young child nutrition and development in developing countries
Sandra L Huffman, Dominic Schofield
Maternal & Child Nutrition
|
September 21, 2011
Consequences of malnutrition in early life and strategies to improve maternal and child diets through targeted fortified products
Sandra L Huffman, Dominic Schofield
Maternal & Child Nutrition
|
November 22, 2012
Nutrition in pregnancy and early childhood and associations with obesity in developing countries
Zhenyu Yang, Sandra L Huffman
Food and Nutrition Bulletin
|
May 26, 2010
Maternal, infant, and young child nutrition: combining efforts to maximize impacts on child growth and micronutrient status
Kathryn G Dewey, Sandra L Huffman
Food and Nutrition Bulletin
|
August 29, 2015
The Impact of Marketing of Breast-Milk Substitutes on WHO-Recommended Breastfeeding Practices
Ellen G Piwoz, Sandra L Huffman
Maternal & Child Nutrition
|
June 22, 2019
Marketing and infant and young child feeding in rapidly evolving food environments
Elizabeth Zehner, Mary Champeny, Sandra L Huffman
Lancet (London, England)
|
December 13, 2005
Micronutrient supplementation in pregnancy
Sandra L Huffman, Jean-Pierre Habicht, Nevin Scrimshaw
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Food and Nutrition Bulletin
|
August 19, 2010
Growing children's bodies and minds: maximizing child nutrition and development
Patrice Engle, Sandra L Huffman
Maternal & Child Nutrition
|
September 21, 2011
Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status
Zhenyu Yang, Sandra L Huffman
Maternal & Child Nutrition
|
November 22, 2012
Modelling linoleic acid and α-linolenic acid requirements for infants and young children in developing countries
Zhenyu Yang, Sandra L Huffman
Maternal & Child Nutrition
|
November 22, 2012
Enhancing young child nutrition and development in developing countries
Sandra L Huffman, Dominic Schofield
Maternal & Child Nutrition
|
September 21, 2011
Consequences of malnutrition in early life and strategies to improve maternal and child diets through targeted fortified products
Sandra L Huffman, Dominic Schofield
Maternal & Child Nutrition
|
November 22, 2012
Nutrition in pregnancy and early childhood and associations with obesity in developing countries
Zhenyu Yang, Sandra L Huffman
Food and Nutrition Bulletin
|
May 26, 2010
Maternal, infant, and young child nutrition: combining efforts to maximize impacts on child growth and micronutrient status
Kathryn G Dewey, Sandra L Huffman
Food and Nutrition Bulletin
|
August 29, 2015
The Impact of Marketing of Breast-Milk Substitutes on WHO-Recommended Breastfeeding Practices
Ellen G Piwoz, Sandra L Huffman
Maternal & Child Nutrition
|
June 22, 2019
Marketing and infant and young child feeding in rapidly evolving food environments
Elizabeth Zehner, Mary Champeny, Sandra L Huffman
Lancet (London, England)
|
December 13, 2005
Micronutrient supplementation in pregnancy
Sandra L Huffman, Jean-Pierre Habicht, Nevin Scrimshaw
Page
of 3