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Sandra L Huffman

Showing results (11-20 of 30) with videos related to

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Food and Nutrition Bulletin|August 19, 2010
Moving ahead with maternal, infant, and young child nutrition: need to integrate actionsSandra L Huffman, Kathryn G Dewey, Dominic Schofield
Food and Nutrition Bulletin|April 1, 2003
Promotion and advocacy for improved complementary feeding: can we apply the lessons learned from breastfeeding?Ellen G Piwoz, Sandra L Huffman, Victoria J Quinn
Maternal & Child Nutrition|September 21, 2011
Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature reviewSandra L Huffman, Rajwinder K Harika, Ans Eilander, et al.
Maternal & Child Nutrition|May 23, 2014
Babies, soft drinks and snacks: a concern in low- and middle-income countries?Sandra L Huffman, Ellen G Piwoz, Stephen A Vosti, et al.
Food and Nutrition Bulletin|February 4, 2010
Multiple micronutrient supplementation during pregnancy in developing-country settings: policy and program implications of the results of a meta-analysisRoger Shrimpton, Sandra L Huffman, Elizabeth R Zehner, et al.
Maternal & Child Nutrition|June 22, 2019
Commercially produced complementary foods in Bandung City, Indonesia, are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of ironMichele L Dreyfuss, Mackenzie Green, Agustino, et al.
Maternal & Child Nutrition|June 22, 2019
Predictors of breast milk substitute feeding among newborns in delivery facilities in urban Cambodia and NepalMary Champeny, Alissa M Pries, Kroeun Hou, et al.
Maternal & Child Nutrition|April 11, 2016
Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, TanzaniaBineti S Vitta, Margaret Benjamin, Alissa M Pries, et al.
Maternal & Child Nutrition|June 22, 2019
High proportions of children under 3 years of age consume commercially produced snack foods and sugar-sweetened beverages in Bandung City, IndonesiaMackenzie Green, Dian N Hadihardjono, Alissa M Pries, et al.
Journal of Nutrition Education and Behavior|January 6, 2005
Social marketing improved the use of multivitamin and mineral supplements among resource-poor women in BoliviaElizabeth Warnick, Kirk A Dearden, Sharon Slater, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Food and Nutrition Bulletin|August 19, 2010
Moving ahead with maternal, infant, and young child nutrition: need to integrate actionsSandra L Huffman, Kathryn G Dewey, Dominic Schofield
Food and Nutrition Bulletin|April 1, 2003
Promotion and advocacy for improved complementary feeding: can we apply the lessons learned from breastfeeding?Ellen G Piwoz, Sandra L Huffman, Victoria J Quinn
Maternal & Child Nutrition|September 21, 2011
Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature reviewSandra L Huffman, Rajwinder K Harika, Ans Eilander, et al.
Maternal & Child Nutrition|May 23, 2014
Babies, soft drinks and snacks: a concern in low- and middle-income countries?Sandra L Huffman, Ellen G Piwoz, Stephen A Vosti, et al.
Food and Nutrition Bulletin|February 4, 2010
Multiple micronutrient supplementation during pregnancy in developing-country settings: policy and program implications of the results of a meta-analysisRoger Shrimpton, Sandra L Huffman, Elizabeth R Zehner, et al.
Maternal & Child Nutrition|June 22, 2019
Commercially produced complementary foods in Bandung City, Indonesia, are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of ironMichele L Dreyfuss, Mackenzie Green, Agustino, et al.
Maternal & Child Nutrition|June 22, 2019
Predictors of breast milk substitute feeding among newborns in delivery facilities in urban Cambodia and NepalMary Champeny, Alissa M Pries, Kroeun Hou, et al.
Maternal & Child Nutrition|April 11, 2016
Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, TanzaniaBineti S Vitta, Margaret Benjamin, Alissa M Pries, et al.
Maternal & Child Nutrition|June 22, 2019
High proportions of children under 3 years of age consume commercially produced snack foods and sugar-sweetened beverages in Bandung City, IndonesiaMackenzie Green, Dian N Hadihardjono, Alissa M Pries, et al.
Journal of Nutrition Education and Behavior|January 6, 2005
Social marketing improved the use of multivitamin and mineral supplements among resource-poor women in BoliviaElizabeth Warnick, Kirk A Dearden, Sharon Slater, et al.
Pageof 3