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Sandra L Huffman

Showing results (21-30 of 30) with videos related to

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Maternal & Child Nutrition|April 11, 2016
Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feedingAlissa M Pries, Sandra L Huffman, Khin Mengkheang, et al.
Maternal & Child Nutrition|April 11, 2016
High use of commercial food products among infants and young children and promotions for these products in CambodiaAlissa M Pries, Sandra L Huffman, Khin Mengkheang, et al.
Maternal & Child Nutrition|April 11, 2016
Promotion and prelacteal feeding of breastmilk substitutes among mothers in Kathmandu Valley, NepalAlissa M Pries, Sandra L Huffman, Indu Adhikary, et al.
Maternal & Child Nutrition|April 11, 2016
High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, NepalAlissa M Pries, Sandra L Huffman, Indu Adhikary, et al.
Maternal & Child Nutrition|November 22, 2012
Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young childrenNanna Roos, Jens Christian Sørensen, Hilmer Sørensen, et al.
Maternal & Child Nutrition|June 22, 2019
Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, SenegalMary Champeny, Kroeun Hou, Elhadji Issakha Diop, et al.
Maternal & Child Nutrition|April 11, 2016
Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in SenegalAlison B Feeley, Aminata Ndeye Coly, Ndeye Yaga Sy Gueye, et al.
Maternal & Child Nutrition|April 11, 2016
Point-of-sale promotion of breastmilk substitutes and commercially produced complementary foods in Cambodia, Nepal, Senegal and TanzaniaMary Champeny, Catherine Pereira, Lara Sweet, et al.
Maternal & Child Nutrition|October 17, 2017
Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contextsAlissa M Pries, Sandra L Huffman, Mary Champeny, et al.
Lancet (London, England)|September 28, 2011
Inequality in early childhood: risk and protective factors for early child developmentSusan P Walker, Theodore D Wachs, Sally Grantham-McGregor, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Maternal & Child Nutrition|April 11, 2016
Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feedingAlissa M Pries, Sandra L Huffman, Khin Mengkheang, et al.
Maternal & Child Nutrition|April 11, 2016
High use of commercial food products among infants and young children and promotions for these products in CambodiaAlissa M Pries, Sandra L Huffman, Khin Mengkheang, et al.
Maternal & Child Nutrition|April 11, 2016
Promotion and prelacteal feeding of breastmilk substitutes among mothers in Kathmandu Valley, NepalAlissa M Pries, Sandra L Huffman, Indu Adhikary, et al.
Maternal & Child Nutrition|April 11, 2016
High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, NepalAlissa M Pries, Sandra L Huffman, Indu Adhikary, et al.
Maternal & Child Nutrition|November 22, 2012
Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young childrenNanna Roos, Jens Christian Sørensen, Hilmer Sørensen, et al.
Maternal & Child Nutrition|June 22, 2019
Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, SenegalMary Champeny, Kroeun Hou, Elhadji Issakha Diop, et al.
Maternal & Child Nutrition|April 11, 2016
Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in SenegalAlison B Feeley, Aminata Ndeye Coly, Ndeye Yaga Sy Gueye, et al.
Maternal & Child Nutrition|April 11, 2016
Point-of-sale promotion of breastmilk substitutes and commercially produced complementary foods in Cambodia, Nepal, Senegal and TanzaniaMary Champeny, Catherine Pereira, Lara Sweet, et al.
Maternal & Child Nutrition|October 17, 2017
Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contextsAlissa M Pries, Sandra L Huffman, Mary Champeny, et al.
Lancet (London, England)|September 28, 2011
Inequality in early childhood: risk and protective factors for early child developmentSusan P Walker, Theodore D Wachs, Sally Grantham-McGregor, et al.
Pageof 3