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Physical Chemistry Chemical Physics : PCCP|February 1, 2019
Antioxidant activity of curcuminoidsSandra Llano, Sara Gómez, Julián Londoño, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
Main urinary biomarkers of golden berries (Physalis peruviana) following acute and short-term nutritional intervention in healthy human volunteersFabrice Vaillant, Sandra Llano, Alberto Ángel Martín, et al.Journal of Food Science and Technology|January 25, 2020
Matrix effect on quantification of sugars and mannitol developed during the postharvest of cocoa: an alternative method for traceability of aroma precursors by liquid chromatography with an evaporative detectorMaritza Gil, Sandra Llano, Yamile Jaramillo, et al.The Journal of Chemical Physics|September 10, 2016
Ferromagnetic bond of Li10 cluster: An alternative approach in terms of effective ferromagnetic sitesRoberto Donoso, Jaime Rössler, Sandra Llano-Gil, et al.Food Research International (Ottawa, Ont.)|March 3, 2025
Metabolomic insights into flavour precursor dynamics during fermentation of cacao beans cultivated in diverse climatic production zones in ColombiaSandra Llano, Andrés Zorro-González, Margareth Santander, et al.Foods (Basel, Switzerland)|August 29, 2024
Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome AnalysisSandra Llano, Fabrice Vaillant, Margareth Santander, et al.Biodiversity Data Journal|December 11, 2023
Cacao (Theobromacacao L.) climate zones and its associated agrobiodiversity in Arauca, ColombiaCarlos Gonzalez-Orozco, Mario Porcel, Sebastian Escobar, et al.Pageof 1