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Heliyon|April 10, 2024
Distribution ofListeria spp., andListeria monocytogenesin micro- and small-scale meat product processing plantsSandra M Rincón-Gamboa, Raúl A Poutou-Piñales, Ana K Carrascal-CamachoBMC Microbiology|August 3, 2021
Analysis of the assessment of antimicrobial susceptibility. Non-typhoid Salmonella in meat and meat products as model (systematic review)Sandra M Rincón-Gamboa, Raúl A Poutou-Piñales, Ana K Carrascal-CamachoFoods (Basel, Switzerland)|August 27, 2021
Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat ProductsSandra M Rincón-Gamboa, Raúl A Poutou-Piñales, Ana K Carrascal-CamachoFrontiers in Microbiology|February 5, 2026
Persistence of Listeria monocytogenes: an integrative narrative reviewRaúl A Poutou-Piñales, Sandra M Rincón-Gamboa, Ana K Carrascal-CamachoFoods (Basel, Switzerland)|March 28, 2026
Evidence-Based Intervention Framework Proposal for Listeria monocytogenes in Micro and Small Meat-Processing PlantsSandra M Rincón-Gamboa, Ana K Carrascal-Camacho, Raúl A Poutou-PiñalesMolecules (Basel, Switzerland)|July 27, 2022
Impact of Antibiotics as Waste, Physical, Chemical, and Enzymatical Degradation: Use of LaccasesMaría P C Mora-Gamboa, Sandra M Rincón-Gamboa, Leidy D Ardila-Leal, et al.Pageof 1