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The Proceedings of the Nutrition Society|May 13, 2003
Regulation of short-chain fatty acid productionSandra Macfarlane, George T MacfarlaneJournal of AOAC International|April 4, 2012
Bacteria, colonic fermentation, and gastrointestinal healthGeorge T Macfarlane, Sandra MacfarlaneJournal of Clinical Gastroenterology|October 14, 2011
Fermentation in the human large intestine: its physiologic consequences and the potential contribution of prebioticsGeorge T Macfarlane, Sandra MacfarlaneApplied and Environmental Microbiology|September 8, 2006
Composition and metabolic activities of bacterial biofilms colonizing food residues in the human gutSandra Macfarlane, George T MacfarlaneCurrent Opinion in Biotechnology|February 6, 2007
Models for intestinal fermentation: association between food components, delivery systems, bioavailability and functional interactions in the gutGeorge T Macfarlane, Sandra MacfarlaneMolecular Nutrition & Food Research|April 3, 2008
Prebiotics, synbiotics and inflammatory bowel diseaseHelen Steed, George T Macfarlane, Sandra MacfarlaneCritical Reviews in Clinical Laboratory Sciences|December 25, 2008
Intestinal bacteria and inflammatory bowel diseaseSandra Macfarlane, Helen Steed, George T MacfarlaneAdvances in Applied Microbiology|August 3, 2011
Mucosal biofilm communities in the human intestinal tractSandra Macfarlane, Bahram Bahrami, George T MacfarlaneApplied and Environmental Microbiology|November 5, 2005
Colonization of mucin by human intestinal bacteria and establishment of biofilm communities in a two-stage continuous culture systemSandra Macfarlane, Emma J Woodmansey, George T MacfarlaneAntimicrobial Agents and Chemotherapy|February 14, 2013
Effects of antibiotics on bacterial species composition and metabolic activities in chemostats containing defined populations of human gut microorganismsDorothy F Newton, Sandra Macfarlane, George T MacfarlanePageof 4