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Journal of Clinical Gastroenterology
|
October 1, 2008
Microbial biofilm communities in the gastrointestinal tract
Sandra Macfarlane
Environmental Microbiology
|
January 30, 2014
Antibiotic treatments and microbes in the gut
Sandra Macfarlane
The Proceedings of the Nutrition Society
|
May 13, 2003
Regulation of short-chain fatty acid production
Sandra Macfarlane, George T Macfarlane
Journal of AOAC International
|
April 4, 2012
Bacteria, colonic fermentation, and gastrointestinal health
George T Macfarlane, Sandra Macfarlane
Journal of Clinical Gastroenterology
|
October 14, 2011
Fermentation in the human large intestine: its physiologic consequences and the potential contribution of prebiotics
George T Macfarlane, Sandra Macfarlane
Applied and Environmental Microbiology
|
September 8, 2006
Composition and metabolic activities of bacterial biofilms colonizing food residues in the human gut
Sandra Macfarlane, George T Macfarlane
Current Opinion in Biotechnology
|
February 6, 2007
Models for intestinal fermentation: association between food components, delivery systems, bioavailability and functional interactions in the gut
George T Macfarlane, Sandra Macfarlane
Molecular Nutrition & Food Research
|
April 3, 2008
Prebiotics, synbiotics and inflammatory bowel disease
Helen Steed, George T Macfarlane, Sandra Macfarlane
Critical Reviews in Clinical Laboratory Sciences
|
December 25, 2008
Intestinal bacteria and inflammatory bowel disease
Sandra Macfarlane, Helen Steed, George T Macfarlane
Advances in Applied Microbiology
|
August 3, 2011
Mucosal biofilm communities in the human intestinal tract
Sandra Macfarlane, Bahram Bahrami, George T Macfarlane
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Journal of Clinical Gastroenterology
|
October 1, 2008
Microbial biofilm communities in the gastrointestinal tract
Sandra Macfarlane
Environmental Microbiology
|
January 30, 2014
Antibiotic treatments and microbes in the gut
Sandra Macfarlane
The Proceedings of the Nutrition Society
|
May 13, 2003
Regulation of short-chain fatty acid production
Sandra Macfarlane, George T Macfarlane
Journal of AOAC International
|
April 4, 2012
Bacteria, colonic fermentation, and gastrointestinal health
George T Macfarlane, Sandra Macfarlane
Journal of Clinical Gastroenterology
|
October 14, 2011
Fermentation in the human large intestine: its physiologic consequences and the potential contribution of prebiotics
George T Macfarlane, Sandra Macfarlane
Applied and Environmental Microbiology
|
September 8, 2006
Composition and metabolic activities of bacterial biofilms colonizing food residues in the human gut
Sandra Macfarlane, George T Macfarlane
Current Opinion in Biotechnology
|
February 6, 2007
Models for intestinal fermentation: association between food components, delivery systems, bioavailability and functional interactions in the gut
George T Macfarlane, Sandra Macfarlane
Molecular Nutrition & Food Research
|
April 3, 2008
Prebiotics, synbiotics and inflammatory bowel disease
Helen Steed, George T Macfarlane, Sandra Macfarlane
Critical Reviews in Clinical Laboratory Sciences
|
December 25, 2008
Intestinal bacteria and inflammatory bowel disease
Sandra Macfarlane, Helen Steed, George T Macfarlane
Advances in Applied Microbiology
|
August 3, 2011
Mucosal biofilm communities in the human intestinal tract
Sandra Macfarlane, Bahram Bahrami, George T Macfarlane
Page
of 3