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Sandra Mendoza

Showing results (1-10 of 62) with videos related to

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Food & Function|November 23, 2012
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibilityHector Pool, Sandra Mendoza, Hang Xiao, et al.
Journal of Food Science|May 25, 2010
Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. VaughGuadalupe Loarca-Piña, Sandra Mendoza, Minerva Ramos-Gómez, et al.
Nanomaterials (Basel, Switzerland)|December 29, 2020
Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose NanocrystalsAmparo López-Rubio, Adriana Blanco-Padilla, Kristiina Oksman, et al.
Electrophoresis|April 19, 2013
SU-8/Pyrex microchip electrophoresis with integrated electrochemical detection for class-selective electrochemical index determination of phenolic compounds in complex samplesRaquel Castañeda, Diana Vilela, María Cristina González, et al.
Thescientificworldjournal|July 5, 2014
Food antimicrobials nanocarriersAdriana Blanco-Padilla, Karen M Soto, Montserrat Hernández Iturriaga, et al.
Journal of Food Science|December 3, 2011
Quality parameters and antioxidant and antibacterial properties of some Mexican honeysBeatriz A Rodríguez, Sandra Mendoza, Montserrat H Iturriga, et al.
Gels (Basel, Switzerland)|September 26, 2025
Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food PreservationYuliza G Morales-Herrejón, Jorge Vargas-Almaraz, Adolfo Castañeda-Salazar, et al.
Nanomaterials (Basel, Switzerland)|August 27, 2020
Nanoparticles in Agroindustry: Applications, Toxicity, Challenges, and TrendsLuis A Paramo, Ana A Feregrino-Pérez, Ramón Guevara, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 30, 2007
Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth)Ariadna Martínez-Rocha, Rosa Puga, Luis Hernández-Sandoval, et al.
Clinical Chemistry and Laboratory Medicine|October 19, 2025
Optimization and comparison of genomic DNA extraction from whole blood collected in PAXgene blood RNA tube using automated platformsJianlan You, Tomoe Shiomi, Paul Zappile, et al.
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
Food & Function|November 23, 2012
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibilityHector Pool, Sandra Mendoza, Hang Xiao, et al.
Journal of Food Science|May 25, 2010
Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. VaughGuadalupe Loarca-Piña, Sandra Mendoza, Minerva Ramos-Gómez, et al.
Nanomaterials (Basel, Switzerland)|December 29, 2020
Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose NanocrystalsAmparo López-Rubio, Adriana Blanco-Padilla, Kristiina Oksman, et al.
Electrophoresis|April 19, 2013
SU-8/Pyrex microchip electrophoresis with integrated electrochemical detection for class-selective electrochemical index determination of phenolic compounds in complex samplesRaquel Castañeda, Diana Vilela, María Cristina González, et al.
Thescientificworldjournal|July 5, 2014
Food antimicrobials nanocarriersAdriana Blanco-Padilla, Karen M Soto, Montserrat Hernández Iturriaga, et al.
Journal of Food Science|December 3, 2011
Quality parameters and antioxidant and antibacterial properties of some Mexican honeysBeatriz A Rodríguez, Sandra Mendoza, Montserrat H Iturriga, et al.
Gels (Basel, Switzerland)|September 26, 2025
Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food PreservationYuliza G Morales-Herrejón, Jorge Vargas-Almaraz, Adolfo Castañeda-Salazar, et al.
Nanomaterials (Basel, Switzerland)|August 27, 2020
Nanoparticles in Agroindustry: Applications, Toxicity, Challenges, and TrendsLuis A Paramo, Ana A Feregrino-Pérez, Ramón Guevara, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 30, 2007
Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth)Ariadna Martínez-Rocha, Rosa Puga, Luis Hernández-Sandoval, et al.
Clinical Chemistry and Laboratory Medicine|October 19, 2025
Optimization and comparison of genomic DNA extraction from whole blood collected in PAXgene blood RNA tube using automated platformsJianlan You, Tomoe Shiomi, Paul Zappile, et al.
Pageof 7