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Biology
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November 11, 2022
Neurophysiological Response of Adults with Cerebral Palsy during Inclusive Dance with Wheelchair
Sandra Mendoza-Sánchez, Alvaro Murillo-Garcia, Juan Luis Leon-Llamas, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry
|
September 26, 2009
The kynurenine pathway in adolescent depression: preliminary findings from a proton MR spectroscopy study
Vilma Gabbay, Leonard Liebes, Yisrael Katz, et al.
Journal of Food Science and Technology
|
December 27, 2016
Stable nisin food-grade electrospun fibers
Karen M Soto, Montserrat Hernández-Iturriaga, Guadalupe Loarca-Piña, et al.
Epidemics
|
October 27, 2023
Model-based estimates of chikungunya epidemiological parameters and outbreak risk from varied data types
Alexander D Meyer, Sandra Mendoza Guerrero, Natalie E Dean, et al.
Science Advances
|
October 3, 2025
Predictability of infectious disease outbreak severity: Chikungunya as a case study
Alexander D Meyer, Sandra Mendoza Guerrero, Natalie E Dean, et al.
Polymers
|
May 4, 2026
Electrospinning of Natural Polymeric Fibers with Essential Oils for the Control of Multidrug-Resistant Pathogens
Deysi Alejandrina Cabrera Segura, Verónica Santacruz Vázquez, Sandra Mendoza, et al.
Food Chemistry
|
September 6, 2024
Structural and functional properties of a high moisture extruded mixture of pea proteins (Pisum sativum), amaranth flour (Amaranthus hypochondriacus), and oat flour (Avena sativa)
Claudio González-Galeana, Adolfo Castañeda-Salazar, María Del Carmen Cortez-Trejo, et al.
Environmental Science and Pollution Research International
|
March 12, 2021
Effect on plant growth parameters and secondary metabolite content of lettuce (Lactuca sativa L.), coriander (Coriandrum sativum), and chili pepper (Capsicum annuum L.) watered with disinfected water by Ag-TiO<sub>2</sub> nanoparticles
Aldo Cordoba, Rafael Hernández, Iliana Viveros-Palma, et al.
Journal of Food Science and Technology
|
July 6, 2019
Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn
Guadalupe Loarca-Piña, Manuel Neri, Juan de Dios Figueroa, et al.
Food Chemistry
|
June 29, 2024
Pistachio (Pistacia vera L.) consumption improves cognitive performance and mood in overweight young adults: A pilot study
Karina Landaverde-Mejia, Elisa Dufoo-Hurtado, Diego Camacho-Vega, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
Biology
|
November 11, 2022
Neurophysiological Response of Adults with Cerebral Palsy during Inclusive Dance with Wheelchair
Sandra Mendoza-Sánchez, Alvaro Murillo-Garcia, Juan Luis Leon-Llamas, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry
|
September 26, 2009
The kynurenine pathway in adolescent depression: preliminary findings from a proton MR spectroscopy study
Vilma Gabbay, Leonard Liebes, Yisrael Katz, et al.
Journal of Food Science and Technology
|
December 27, 2016
Stable nisin food-grade electrospun fibers
Karen M Soto, Montserrat Hernández-Iturriaga, Guadalupe Loarca-Piña, et al.
Epidemics
|
October 27, 2023
Model-based estimates of chikungunya epidemiological parameters and outbreak risk from varied data types
Alexander D Meyer, Sandra Mendoza Guerrero, Natalie E Dean, et al.
Science Advances
|
October 3, 2025
Predictability of infectious disease outbreak severity: Chikungunya as a case study
Alexander D Meyer, Sandra Mendoza Guerrero, Natalie E Dean, et al.
Polymers
|
May 4, 2026
Electrospinning of Natural Polymeric Fibers with Essential Oils for the Control of Multidrug-Resistant Pathogens
Deysi Alejandrina Cabrera Segura, Verónica Santacruz Vázquez, Sandra Mendoza, et al.
Food Chemistry
|
September 6, 2024
Structural and functional properties of a high moisture extruded mixture of pea proteins (Pisum sativum), amaranth flour (Amaranthus hypochondriacus), and oat flour (Avena sativa)
Claudio González-Galeana, Adolfo Castañeda-Salazar, María Del Carmen Cortez-Trejo, et al.
Environmental Science and Pollution Research International
|
March 12, 2021
Effect on plant growth parameters and secondary metabolite content of lettuce (Lactuca sativa L.), coriander (Coriandrum sativum), and chili pepper (Capsicum annuum L.) watered with disinfected water by Ag-TiO<sub>2</sub> nanoparticles
Aldo Cordoba, Rafael Hernández, Iliana Viveros-Palma, et al.
Journal of Food Science and Technology
|
July 6, 2019
Chemical characterization, antioxidant and antimutagenic evaluations of pigmented corn
Guadalupe Loarca-Piña, Manuel Neri, Juan de Dios Figueroa, et al.
Food Chemistry
|
June 29, 2024
Pistachio (Pistacia vera L.) consumption improves cognitive performance and mood in overweight young adults: A pilot study
Karina Landaverde-Mejia, Elisa Dufoo-Hurtado, Diego Camacho-Vega, et al.
Page
of 7