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Food Chemistry|April 28, 2018
Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extractSandra Pimentel-Moral, Celia Rodríguez-Pérez, Antonio Segura-Carretero, et al.Journal of Pharmaceutical and Biomedical Analysis|May 8, 2018
Microwave-assisted extraction for Hibiscus sabdariffa bioactive compoundsSandra Pimentel-Moral, Isabel Borrás-Linares, Jesús Lozano-Sánchez, et al.International Journal of Molecular Sciences|April 3, 2021
The Role of High-Resolution Analytical Techniques in the Development of Functional FoodsÁlvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, María De la Luz Cádiz-Gurrea, et al.Molecules (Basel, Switzerland)|February 5, 2020
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and AgingMaría Del Carmen Villegas-Aguilar, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, et al.Food Research International (Ottawa, Ont.)|December 8, 2020
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approachesMaría de la Luz Cádiz-Gurrea, María Del Carmen Villegas-Aguilar, Francisco Javier Leyva-Jiménez, et al.Molecules (Basel, Switzerland)|July 16, 2020
LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial ApplicationsMaría de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez, et al.Food Research International (Ottawa, Ont.)|December 29, 2019
The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in micePatricia Diez-Echave, Teresa Vezza, Alba Rodríguez-Nogales, et al.Pageof 1