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Molecular Nutrition & Food Research|July 19, 2023
The Effect of Free and Protein-Bound Maillard Reaction Products N-ε-Carboxymethyllysine, N-ε-Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 CellsJana Raupbach, Stephan K Müller, Vanessa Schnell, et al.
Redox Biology|February 5, 2017
Mitochondrial contribution to lipofuscin formationJeannette König, Christiane Ott, Martín Hugo, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 8, 2003
Captive roe deer (Capreolus capreolus) select for low amounts of tannic acid but not quebracho: fluctuation of preferences and potential benefitsMarcus Clauss, Karin Lason, Janin Gehrke, et al.
Biogerontology|March 5, 2025
Essential amino acids and branched-chain amino acids are associated with skeletal muscle and inflammatory parameters in older ageChing Wah Donna Li, Catrin Herpich, Ulrike Haß, et al.
Redox Biology|March 18, 2025
Insulitis and aging: Immune cell dynamics in Langerhans isletsJulia Jelleschitz, Sophie Heider, Richard Kehm, et al.
Redox Biology|May 5, 2018
Protein carbonyl determination by a rhodamine B hydrazide-based fluorometric assayChristos D Georgiou, Dimitrios Zisimopoulos, Vasiliki Argyropoulou, et al.
Mechanisms of Ageing and Development|September 30, 2009
Inverse correlation of protein oxidation and proteasome activity in liver and lungNicolle Breusing, Jana Arndt, Peter Voss, et al.
Free Radical Biology & Medicine|April 3, 2004
Iron oxide particles for molecular magnetic resonance imaging cause transient oxidative stress in rat macrophagesAlbrecht Stroh, Claus Zimmer, Cindy Gutzeit, et al.
Biochemistry|September 30, 2016
Exploring the Catalytic Mechanism of Human Glutamine Synthetase by Computer SimulationsFederico M Issoglio, Nicolas Campolo, Ari Zeida, et al.
Age (Dordrecht, Netherlands)|July 7, 2012
Biomarkers of oxidative stress, antioxidant defence and inflammation are altered in the senescence-accelerated mouse prone 8Banu Bayram, Sibylle Nikolai, Patricia Huebbe, et al.
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