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The Biochemical Journal|August 31, 2006
Phosphorylation inhibits turnover of the tau protein by the proteasome: influence of RCAN1 and oxidative stressDiana Poppek, Susi Keck, Gennady Ermak, et al.
Free Radical Biology & Medicine|September 4, 2013
Diet-derived advanced glycation end products or lipofuscin disrupts proteostasis and reduces life span in Drosophila melanogasterEleni N Tsakiri, Kalliopi K Iliaki, Annika Höhn, et al.
Annals of the New York Academy of Sciences|May 2, 2008
Modification of vimentin: a general mechanism of nonenzymatic glycation in human skinThomas Kueper, Tilman Grune, Gesa-Meike Muhr, et al.
European Journal of Nutrition|November 12, 2025
Ketone ester supplementation protects from experimental colitis via improved goblet cell differentiation and functionNadine Rohwer, Anika Sander, Soeren Ocvirk, et al.
Redox Biology|June 11, 2023
Novel oxidized LDL-based clinical markers in peritoneal dialysis patients for atherosclerosis risk assessmentPolyxeni Papadea, Electra Kalaitzopoulou, Marianna Skipitari, et al.
Scientific Reports|July 25, 2018
Author Correction: Partial involvement of Nrf2 in skeletal muscle mitohormesis as an adaptive response to mitochondrial uncouplingVerena Coleman, Piangkwan Sa-Nguanmoo, Jeannette Koenig, et al.
Nutrients|February 5, 2020
Saliva Samples as A Tool to Study the Effect of Meal Timing on Metabolic And Inflammatory BiomarkersKatharina Kessler, Silke Hornemann, Natalia Rudovich, et al.
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