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Archives of Toxicology|May 28, 2024
Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessmentMarcel Leist, Andrea Buettner, Patrick Diel, et al.Journal of Cachexia, Sarcopenia and Muscle|July 16, 2024
Skeletal muscle p53-depletion uncovers a mechanism of fuel usage suppression that enables efficient energy conservationGeorgia Lenihan-Geels, Francisco Garcia Carrizo, Marina Leer, et al.Archives of Biochemistry and Biophysics|October 18, 2021
Do low molecular weight antioxidants contribute to the Protection against oxidative damage? The interrelation between oxidative stress and low molecular weight antioxidants based on data from the MARK-AGE studyIlya Pinchuk, Ron Kohen, Wolfgang Stuetz, et al.Cardiovascular Research|February 27, 2026
Dysregulated Klotho and FGF23 signaling aggravates vascular remodeling in age-related pulmonary hypertensionPaul-Lennard Perret, Jonathan H Kim, Annika Winkler, et al.The British Journal of Nutrition|November 19, 2021
Association between fat-soluble vitamins and self-reported health status: a cross-sectional analysis of the MARK-AGE cohortCaroline Sarah Stokes, Daniela Weber, Stefan Wagenpfeil, et al.Nutrients|July 11, 2023
Uncovering the Relationship between Selenium Status, Age, Health, and Dietary Habits: Insights from a Large Population Study including Nonagenarian Offspring from the MARK-AGE ProjectRobertina Giacconi, Francesco Piacenza, Valentina Aversano, et al.Iscience|July 18, 2024
Association between bilirubin and biomarkers of metabolic health and oxidative stress in the MARK-AGE cohortVanessa Schoissengeier, Lina Maqboul, Daniela Weber, et al.Aging|September 3, 2016
Analysis of the machinery and intermediates of the 5hmC-mediated DNA demethylation pathway in aging on samples from the MARK-AGE StudyElisabetta Valentini, Michele Zampieri, Marco Malavolta, et al.Free Radical Research|September 15, 2010
Pathological aspects of lipid peroxidationAnne Negre-Salvayre, Nathalie Auge, Victoria Ayala, et al.Nutrients|December 11, 2019
Nutritional Factors Modulating Alu Methylation in an Italian Sample from The Mark-Age Study Including Offspring of Healthy NonagenariansRobertina Giacconi, Marco Malavolta, Alexander Bürkle, et al.Pageof 36