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Journal of Agricultural and Food Chemistry|December 14, 2011
Heat treatment to modify the structural and physical properties of chitosan-based filmsSandra Rivero, Maria A García, Adriana PinottiUltrasonics Sonochemistry|February 13, 2018
Microstructural and techno-functional properties of cassava starch modified by ultrasoundYuliana Monroy, Sandra Rivero, María A GarcíaFoods (Basel, Switzerland)|November 14, 2023
Liquid and Pressure-Sensitive Adhesives Based on Cassava Starch and Gelatin Capsule Residue: Green Alternatives for the Packaging IndustryYuliana Monroy, Sandra Rivero, María Alejandra GarcíaInternational Journal of Biological Macromolecules|November 12, 2018
Chitosan-based nanocomposite matrices: Development and characterizationDiego Alejandro Marín-Silva, Sandra Rivero, Adriana PinottiInternational Journal of Biological Macromolecules|July 28, 2023
Nanofiber mats functionalized with Mentha piperita essential oil stabilized in a chitosan-based emulsion designed via an electrospinning techniqueJavier Lamarra, Sandra Rivero, Adriana Pinotti, et al.International Journal of Biological Macromolecules|January 26, 2020
Sustainable panels based on starch bioadhesives: An insight into structural and tribological performanceYuliana Monroy, Pablo Seré, Sandra Rivero, et al.Foods (Basel, Switzerland)|June 13, 2025
Ecological Packaging: Reuse and Recycling of Rosehip Waste to Obtain Biobased Multilayer Starch-Based Material and PLA for Food TraysYuliana Monroy, Florencia Versino, Maria Alejandra García, et al.International Journal of Biological Macromolecules|June 21, 2023
Tailor-made starch-based adhesives chemically modified with NaOH:urea and their applications on a cellulosic substrateYuliana Monroy, M Fernanda Hamet, Sandra Rivero, et al.Journal of Agricultural and Food Chemistry|July 24, 2018
Microstructural Behaviors of Matrices Based on Polylactic Acid and PolyhydroxyalkanoatesJuan Carlos Alzate Marin, Sandra Rivero, Adriana Pinotti, et al.Foods (Basel, Switzerland)|March 11, 2023
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design InnovationsFlorencia Versino, Florencia Ortega, Yuliana Monroy, et al.Pageof 2