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Foods (Basel, Switzerland)|December 17, 2024
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MSMarie-Sophie Müller, Marie Oest, Sandra Scheffler, et al.
Pharmacoeconomics|April 16, 2026
Balancing Innovation and Access: Insights from AIM's Fair Pricing Model and Its Current and Future ApplicationsJocelijn Stokx, Anne Hendrickx, Kärt Veliste, et al.
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