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Veterinary Dermatology|April 25, 2018
A pilot study of total and allergen-specific IgE serum levels during anestrous, estrous and pregnancy in healthy female dogsNoémi Tarpataki, Julianna Thuróczy, Nina Fischer, et al.
Veterinary Dermatology|January 17, 2017
Western blot analysis of sera from dogs with suspected food allergyClaude Favrot, Monika Linek, Jacques Fontaine, et al.
Frontiers in Bioscience (Landmark Edition)|March 11, 2009
Role of RNA structure and protein factors in the control of HIV-1 splicingJean-Michel Saliou, Cyril F Bourgeois, Lilia Ayadi-Ben Mena, et al.
Food Microbiology|January 1, 2026
Microbial community transfers across a pilot ripening cellar are increased by cheese wipingReshad Fantelli, Patricia Battais, Sébastien Theil, et al.
Veterinary Dermatology|August 4, 2017
Detection of IgE-reactive proteins in hydrolysed dog foodsOlivier Roitel, Lionel Bonnard, Alexandre Stella, et al.
International Archives of Allergy and Immunology|February 13, 2008
A single oral sensitization to peanut without adjuvant leads to anaphylaxis in miceBarbara Proust, Catherine Astier, Sandrine Jacquenet, et al.
The Journal of Clinical Investigation|July 8, 2020
Transcriptional frameshifts contribute to protein allergenicityBenoit Thouvenot, Olivier Roitel, Julie Tomasina, et al.
The Journal of Allergy and Clinical Immunology|July 4, 2006
Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergyCatherine Astier, Martine Morisset, Olivier Roitel, et al.
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