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Infection and Immunity|December 25, 2004
Truncated internalin A and asymptomatic Listeria monocytogenes carriage: in vivo investigation by allelic exchangeMaïwenn Olier, Dominique Garmyn, Sandrine Rousseaux, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wineCédric Longin, Claudine Degueurce, Frédérique Julliat, et al.
Frontiers in Microbiology|March 26, 2016
Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the CellarCédric Grangeteau, Daniel Gerhards, Christian von Wallbrunn, et al.
Applied and Environmental Microbiology|October 6, 2005
Long-term survival of pathogenic and sanitation indicator bacteria in experimental biowaste compostsMélanie Lemunier, Cédric Francou, Sandrine Rousseaux, et al.
Food Microbiology|May 23, 2015
Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?Cédric Grangeteau, Daniel Gerhards, Sandrine Rousseaux, et al.
Critical Reviews in Food Science and Nutrition|June 13, 2015
Wine microbiome: A dynamic world of microbial interactionsYouzhong Liu, Sandrine Rousseaux, Raphaëlle Tourdot-Maréchal, et al.
FEMS Microbiology Letters|October 16, 2010
Development of a qPCR assay for specific quantification of Botrytis cinerea on grapesCamélia Filofteia Diguta, Sandrine Rousseaux, Stéphanie Weidmann, et al.
Scientific Reports|May 16, 2020
The establishment of a fungal consortium in a new wineryHany Abdo, Claudia Rita Catacchio, Mario Ventura, et al.
Journal of Fungi (Basel, Switzerland)|August 26, 2021
Prediction of Genetic Groups within <i>Brettanomyces bruxellensis</i> through Cell Morphology Using a Deep Learning ToolManon Lebleux, Emmanuel Denimal, Déborah De Oliveira, et al.
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