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Antioxidants (Basel, Switzerland)|April 3, 2021
Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical CharacterizationPaolo Morazzoni, Paola Vanzani, Sandro Santinello, et al.
Pharmaceuticals (Basel, Switzerland)|September 27, 2025
White Grape Skin Extraction, Analytical Profile, and Biological Activity: From the Laboratory to the Industrial Scale Within a Circular Economy FrameworkLarissa Della Vedova, Giovanna Baron, Paolo Morazzoni, et al.
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