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Journal of Agricultural and Food Chemistry
|
November 20, 2012
Relation between particle size and carotenoid bioaccessibility in carrot- and tomato-derived suspensions
Katlijn R N Moelants, Lien Lemmens, Marijke Vandebroeck, et al.
Food Chemistry
|
May 20, 2014
The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel
Zahra Jamsazzadeh Kermani, Avi Shpigelman, Clare Kyomugasho, et al.
Journal of Food Science
|
March 16, 2012
Effect of pilot-scale aseptic processing on tomato soup quality parameters
Ines J P Colle, Anna Andrys, Andrea Grundelius, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2009
Size exclusion chromatography to gain insight into the complex formation of carrot pectin methylesterase and its inhibitor from kiwi fruit as influenced by thermal and high-pressure processing
Ruben P Jolie, Thomas Duvetter, Philippe H C J Verlinde, et al.
Journal of Immunological Methods
|
August 19, 2009
Development and evaluation of monoclonal antibodies as probes to assess the differences between two tomato pectin methylesterase isoenzymes
Evelien Vandevenne, Sandy Van Buggenhout, Thomas Duvetter, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2010
Lycopene degradation and isomerization kinetics during thermal processing of an olive oil/tomato emulsion
Ines J P Colle, Lien Lemmens, Getachew N Tolesa, et al.
Critical Reviews in Food Science and Nutrition
|
January 29, 2015
Process-Structure-Function Relations of Pectin in Food
Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, et al.
Food Chemistry
|
April 16, 2014
Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples
Sunny George Gwanpua, Sandy Van Buggenhout, Bert E Verlinden, et al.
Planta
|
November 4, 2010
Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach
Evelien Vandevenne, Stefanie Christiaens, Sandy Van Buggenhout, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Journal of Agricultural and Food Chemistry
|
November 20, 2012
Relation between particle size and carotenoid bioaccessibility in carrot- and tomato-derived suspensions
Katlijn R N Moelants, Lien Lemmens, Marijke Vandebroeck, et al.
Food Chemistry
|
May 20, 2014
The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel
Zahra Jamsazzadeh Kermani, Avi Shpigelman, Clare Kyomugasho, et al.
Journal of Food Science
|
March 16, 2012
Effect of pilot-scale aseptic processing on tomato soup quality parameters
Ines J P Colle, Anna Andrys, Andrea Grundelius, et al.
Journal of Agricultural and Food Chemistry
|
November 14, 2009
Size exclusion chromatography to gain insight into the complex formation of carrot pectin methylesterase and its inhibitor from kiwi fruit as influenced by thermal and high-pressure processing
Ruben P Jolie, Thomas Duvetter, Philippe H C J Verlinde, et al.
Journal of Immunological Methods
|
August 19, 2009
Development and evaluation of monoclonal antibodies as probes to assess the differences between two tomato pectin methylesterase isoenzymes
Evelien Vandevenne, Sandy Van Buggenhout, Thomas Duvetter, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2010
Lycopene degradation and isomerization kinetics during thermal processing of an olive oil/tomato emulsion
Ines J P Colle, Lien Lemmens, Getachew N Tolesa, et al.
Critical Reviews in Food Science and Nutrition
|
January 29, 2015
Process-Structure-Function Relations of Pectin in Food
Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, et al.
Food Chemistry
|
April 16, 2014
Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples
Sunny George Gwanpua, Sandy Van Buggenhout, Bert E Verlinden, et al.
Planta
|
November 4, 2010
Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach
Evelien Vandevenne, Stefanie Christiaens, Sandy Van Buggenhout, et al.
Page
of 2