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Hand (New York, N.Y.)|August 27, 2020
Evaluation of the Seesaw Test as New Diagnostic Test for Thumb CMC OsteoarthritisDenise M J Arnold, Rachel Gottlieb, Suzanne C Wilkens, et al.JBJS Case Connector|August 11, 2020
Free Vascularized Fibula Graft with Femoral Allograft Sleeve for Lumbar Spine Defects After Spondylectomy of Malignant Tumors: A Case ReportMichiel E R Bongers, John H Shin, Sunita D Srivastava, et al.Journal of Food Science|May 4, 2011
Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cellsSang Gil Lee, Hyungjae Lee, Tae Gyu Nam, et al.Journal of Medicinal Food|July 24, 2014
Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006Sang Gil Lee, Meng Yang, Ying Wang, et al.Gut and Liver|April 5, 2011
A case of esophageal intramural pseudodiverticulosisYoung Eun Chon, Sena Hwang, Kyu Sik Jung, et al.Safety and Health at Work|December 13, 2021
Estimation of Lead Exposure Intensity by Industry Using Nationwide Exposure Databases in KoreaDong-Hee Koh, Ju-Hyun Park, Sang-Gil Lee, et al.Nutrients|January 25, 2020
Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory StudyLei Cao, Sang Gil Lee, Melissa M Melough, et al.Public Health Nutrition|March 22, 2012
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US populationYing Wang, Beate Lloyd, Meng Yang, et al.Neurosurgery|March 23, 2017
Vascularized Fibular Strut Autografts in Spinal Reconstruction after Resection of Vertebral Chordoma or Chondrosarcoma: A Retrospective SeriesVijay Yanamadala, Peter A Rozman, Jay I Kumar, et al.Safety and Health at Work|September 26, 2022
Development of Korean CARcinogen EXposure: Assessment of the Exposure Intensity of Carcinogens by IndustryDong-Hee Koh, Ju-Hyun Park, Sang-Gil Lee, et al.Pageof 18