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Foods (Basel, Switzerland)|September 28, 2023
Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (<i>Octopus vulgaris</i>) ArmsSang-In Kang, Jin-Soo Kim, Sun-Young Park, et al.Molecules (Basel, Switzerland)|May 23, 2020
Protective Effects of Fucoidan Isolated from Celluclast-Assisted Extract of <i>Undaria pinnatifida</i> Sporophylls against AAPH-Induced Oxidative Stress In Vitro and In Vivo Zebrafish ModelJae-Young Oh, Eun-A Kim, Sang In Kang, et al.Foods (Basel, Switzerland)|December 23, 2023
Development and Quality Characteristics of <i>Jangjorim</i> Prepared Using Long-Arm Octopus (<i>Octopus minor</i>) as an Elderly-Friendly FoodSang-In Kang, Jin-Soo Kim, Sun-Young Park, et al.Antioxidants (Basel, Switzerland)|September 28, 2023
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle EnhancementJimin Hyun, Sang-In Kang, Sang-Woon Lee, et al.Bulletin of Environmental Contamination and Toxicology|March 23, 2018
Total and Methyl Mercury Concentrations in Antarctic Toothfish (Dissostichus mawsoni): Health Risk AssessmentMinchul Yoon, Mi Ra Jo, Poong Ho Kim, et al.Marine Drugs|March 27, 2024
Exploring the Potential of <i>Crassostrea nippona</i> Hydrolysates as Dietary Supplements for Mitigating Dexamethasone-Induced Muscle Atrophy in C2C12 CellsM J M S Kurera, D P Nagahawatta, N M Liyanage, et al.Pageof 2