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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 31, 2023
Dietary N<sup>ε</sup>-(carboxymethyl)lysine is a trigger of non-alcoholic fatty liver disease under high-fat consumptionHye-Bin Lee, Ju Hyeong Choi, Donghwan Kim, et al.
Journal of Medicinal Food|June 5, 2010
Zingiber officinale protects HaCaT cells and C57BL/6 mice from ultraviolet B-induced inflammationGui-Hee Guahk, Sang Keun Ha, Hyuk-Sang Jung, et al.
Lab on a Chip|June 13, 2014
A microfluidic device for evaluating the dynamics of the metabolism-dependent antioxidant activity of nutrientsJungwoo Lee, Jong-ryul Choi, Sang Keun Ha, et al.
Neuropharmacology|April 3, 2012
6-Shogaol, a ginger product, modulates neuroinflammation: a new approach to neuroprotectionSang Keun Ha, Eunjung Moon, Mi Sun Ju, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|August 7, 2010
The chemical constituents of Piper kadsura and their cytotoxic and anti-neuroinflammtaory activitiesKi Hyun Kim, Jung Wook Choi, Sang Un Choi, et al.
Bioorganic & Medicinal Chemistry Letters|June 12, 2010
Anti-neuroinflammatory activity of 1,5-benzodiazepine derivativesSang Keun Ha, Donthabhaktuni Shobha, Eunjung Moon, et al.
Bioorganic & Medicinal Chemistry Letters|June 17, 2008
Synthesis of azaisoflavones and their inhibitory activities of NO production in activated microgliaGuo Hua Jin, Sang Keun Ha, Hye Min Park, et al.
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