Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sang Seop Kim

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Journal of Cosmetic Dermatology|July 31, 2018
Tissue changes over time after polydioxanone thread insertion: An animal study with pigsJung Hyun Yoon, Sang Seop Kim, Seung Min Oh, et al.
Journal of the Science of Food and Agriculture|March 29, 2019
A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivarsInhwan Kim, Kyung-Hyung Ku, Moon-Cheol Jeong, et al.
Journal of the Science of Food and Agriculture|October 19, 2019
A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivarsInhwan Kim, Kyung-Hyung Ku, Moon-Cheol Jeong, et al.
Foods (Basel, Switzerland)|October 26, 2024
Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (<i>Larimichthys polyactis</i>) Using Shortwave Infrared Hyperspectral ImagingSang Seop Kim, Dae-Yong Yun, Gyuseok Lee, et al.
Food Chemistry: X|December 24, 2025
Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imagingJong-Jin Park, Sang Seop Kim, Seul-Ki Park, et al.
Foods (Basel, Switzerland)|January 8, 2025
Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral ImagingSeul-Ki Park, Jeong-Seok Cho, Dong-Hoon Won, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Cosmetic Dermatology|July 31, 2018
Tissue changes over time after polydioxanone thread insertion: An animal study with pigsJung Hyun Yoon, Sang Seop Kim, Seung Min Oh, et al.
Journal of the Science of Food and Agriculture|March 29, 2019
A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivarsInhwan Kim, Kyung-Hyung Ku, Moon-Cheol Jeong, et al.
Journal of the Science of Food and Agriculture|October 19, 2019
A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivarsInhwan Kim, Kyung-Hyung Ku, Moon-Cheol Jeong, et al.
Foods (Basel, Switzerland)|October 26, 2024
Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (<i>Larimichthys polyactis</i>) Using Shortwave Infrared Hyperspectral ImagingSang Seop Kim, Dae-Yong Yun, Gyuseok Lee, et al.
Food Chemistry: X|December 24, 2025
Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imagingJong-Jin Park, Sang Seop Kim, Seul-Ki Park, et al.
Foods (Basel, Switzerland)|January 8, 2025
Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral ImagingSeul-Ki Park, Jeong-Seok Cho, Dong-Hoon Won, et al.
Pageof 1