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Journal of Microbiology and Biotechnology|August 26, 2024
Enhancing Protein Content in Wild-Type Saccharomyces cerevisiae via Random Mutagenesis and Optimized Fermentation ConditionsSang-Hun Do, Tae-Gi Lee, Sun-Ki KimFood Science and Biotechnology|May 12, 2025
Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardiiWoohyuk Lee, Sang-Hun Do, Jonghyeok Shin, et al.Food Science and Biotechnology|September 8, 2025
Correction: Development of a nitrate‑responsive whole‑cell biosensor based on engineered probiotic Saccharomyces boulardiiWoohyuk Lee, Sang-Hun Do, Jonghyeok Shin, et al.Food Science and Biotechnology|November 10, 2025
Enhanced glutathione production by a non-GMO Saccharomyces cerevisiae mutant isolated via acrolein resistance-mediated screeningSoo Bin Nho, Sang-Hun Do, Seongjin Oh, et al.New Biotechnology|January 8, 2026
Enhanced glutathione production in Saccharomyces cerevisiae via transporter activation and catabolic pathway engineeringSang-Hun Do, Yong Jun Sim, Chan-Hong Ahn, et al.New Biotechnology|May 24, 2025
Enhancement of glutathione production in Saccharomyces cerevisiae through inverse metabolic engineeringSoo Bin Nho, Sang-Hun Do, Young-Oh Lee, et al.Journal of Biological Engineering|March 7, 2026
Adaptive laboratory evolution with ethionine identifies novel genetic determinants for enhanced protein and methionine accumulation in Saccharomyces cerevisiaeTae Hoon Lee, Sang-Hun Do, Hyun-Jae Lee, et al.Biotechnology Journal|June 5, 2023
Inverse metabolic engineering for improving protein content in Saccharomyces cerevisiaeYoung-Oh Lee, Sang-Hun Do, Jae Yoon Won, et al.Pageof 1