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International Journal of Food Microbiology|June 15, 2026
Application of machine learning for the prediction of Bacillus cereus growth: A study on the integration of mathematical modelsHwa-Young Lee, Jun Her, Woo-Ju Kim, et al.Bioscience, Biotechnology, and Biochemistry|May 8, 2013
Optimization of enzymatic treatment for compound K production from white ginseng extract by response surface methodologyEun Hye Kim, Seokwon Lim, Sang Oh Kim, et al.International Journal of Food Microbiology|June 1, 2012
Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steelGa-Hee Ban, Sang-Hyun Park, Sang-Oh Kim, et al.Journal of Food Protection|March 28, 2019
Inactivation of Bacillus cereus ATCC 14579 Spore on Garlic with Combination Treatments of Germinant Compounds and Superheated SteamYoungje Jo, Hyeryeon Bae, Sang-Soon Kim, et al.Journal of Food Protection|May 24, 2014
Infrared sensor-based aerosol sanitization system for controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh produceSang-Oh Kim, Jae-Won Ha, Ki-Hwan Park, et al.Journal of Food Protection|October 10, 2012
Spray method for recovery of heat-injured Salmonella Typhimurium and Listeria monocytogenesKyeong-Hwan Back, Sang-Oh Kim, Ki-Hwan Park, et al.International Journal of Food Microbiology|January 8, 2013
Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrotsHun-Gu Sagong, Ho-Lyeong Cheon, Sang-Oh Kim, et al.Pageof 2