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Molecules (Basel, Switzerland)
|
August 27, 2021
Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (<i>Doenjang</i>)
Sung-Hun Yi, Sang-Pil Hong
Food Science of Animal Resources
|
May 14, 2021
Physiological Characteristics and Anti-Diabetic Effect of <i>Pediococcus pentosaceus</i> KI62
Seulki Kim, Sang-Pil Hong, Sang-Dong Lim
Food Chemistry
|
March 18, 2025
Discovery of Doenjang aging marker and metabolites alteration during long-term aging period: Targeted and untargeted metabolomic study
Jeonghyun Yun, Young-Wook Chin, Sang Pil Hong, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms
Jang-Eun Lee, Jeong-Hyun Yun, Eunjung Lee, et al.
Food Science of Animal Resources
|
May 14, 2023
The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of <i>Hanwoo</i> (Korean Native Cattle)
Hwan Hee Yu, Sung Hun Yi, Sang-Dong Lim, et al.
Microorganisms
|
January 8, 2025
Investigation of Microbial Community of Korean Soy Sauce (<i>Ganjang</i>) Using Shotgun Metagenomic Sequencing and Its Relationship with Sensory Characteristics
Young-Wook Chin, Sang-Pil Hong, Sang-Dong Lim, et al.
Journal of Food Science
|
October 18, 2016
Effect of Fermentation Temperature on the Volatile Composition of Kimchi
Sang Pil Hong, Eun Joo Lee, Young Ho Kim, et al.
Preventive Nutrition and Food Science
|
October 15, 2019
<i>In Vitro</i> Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components
Hye Jeong Yang, Min Jung Kim, Kang Sung Kim, et al.
Molecules (Basel, Switzerland)
|
December 22, 2016
Comparative Study on the Characteristics of Weissella cibaria CMU and Probiotic Strains for Oral Care
Hye-Jin Jang, Mi-Sun Kang, Sung-Hun Yi, et al.
Journal of Dairy Science
|
October 21, 2019
Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284
Ji-Young Hong, Na-Kyoung Lee, Sung-Hun Yi, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Molecules (Basel, Switzerland)
|
August 27, 2021
Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (<i>Doenjang</i>)
Sung-Hun Yi, Sang-Pil Hong
Food Science of Animal Resources
|
May 14, 2021
Physiological Characteristics and Anti-Diabetic Effect of <i>Pediococcus pentosaceus</i> KI62
Seulki Kim, Sang-Pil Hong, Sang-Dong Lim
Food Chemistry
|
March 18, 2025
Discovery of Doenjang aging marker and metabolites alteration during long-term aging period: Targeted and untargeted metabolomic study
Jeonghyun Yun, Young-Wook Chin, Sang Pil Hong, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms
Jang-Eun Lee, Jeong-Hyun Yun, Eunjung Lee, et al.
Food Science of Animal Resources
|
May 14, 2023
The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of <i>Hanwoo</i> (Korean Native Cattle)
Hwan Hee Yu, Sung Hun Yi, Sang-Dong Lim, et al.
Microorganisms
|
January 8, 2025
Investigation of Microbial Community of Korean Soy Sauce (<i>Ganjang</i>) Using Shotgun Metagenomic Sequencing and Its Relationship with Sensory Characteristics
Young-Wook Chin, Sang-Pil Hong, Sang-Dong Lim, et al.
Journal of Food Science
|
October 18, 2016
Effect of Fermentation Temperature on the Volatile Composition of Kimchi
Sang Pil Hong, Eun Joo Lee, Young Ho Kim, et al.
Preventive Nutrition and Food Science
|
October 15, 2019
<i>In Vitro</i> Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components
Hye Jeong Yang, Min Jung Kim, Kang Sung Kim, et al.
Molecules (Basel, Switzerland)
|
December 22, 2016
Comparative Study on the Characteristics of Weissella cibaria CMU and Probiotic Strains for Oral Care
Hye-Jin Jang, Mi-Sun Kang, Sung-Hun Yi, et al.
Journal of Dairy Science
|
October 21, 2019
Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284
Ji-Young Hong, Na-Kyoung Lee, Sung-Hun Yi, et al.
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