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Sang-Pil Hong

Showing results (11-20 of 17) with videos related to

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AMB Express|January 28, 2024
Engineering Bacillus subtilis J46 for efficient utilization of galactose through adaptive laboratory evolutionJae Woong Choi, Nho-Eul Song, Sang-Pil Hong, et al.
Marine Genomics|June 22, 2020
Complete genome sequence of Paenibacillus xylanexedens PAMC 22703, a xylan-degrading bacteriumJunsang Hwang, Seung Chul Shin, Jae Won Han, et al.
Foods (Basel, Switzerland)|June 28, 2023
Consumer Preference of Traditional Korean Soy Sauce (<i>Ganjang</i>) and Its Relationship with Sensory Attributes and Physicochemical PropertiesYang Soo Byeon, JeongAe Heo, Kwon Park, et al.
Journal of Food Protection|February 25, 2005
Inactivation of pathogens inoculated into prepared seafood products for manufacturing kimbab, steamed rice rolled in dried seaweed, by gamma irradiationCheorun Jo, Na Young Lee, Ho Jin Kang, et al.
Molecules (Basel, Switzerland)|November 5, 2013
Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodologyLan-Sook Lee, Namhyouck Lee, Young Ho Kim, et al.
Journal of Food Science|April 29, 2017
Protein Extraction from Porcine Myocardium Using UltrasonicationHyun Kyung Kim, Su Jeong Ha, Young Ho Kim, et al.
Journal of Biotechnology|February 22, 2017
Complete genome sequence of Leuconostoc garlicum KCCM 43211 producing exopolysaccharideSang Pil Hong, Seung Chul Shin, Woo-Kyung Kang, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
AMB Express|January 28, 2024
Engineering Bacillus subtilis J46 for efficient utilization of galactose through adaptive laboratory evolutionJae Woong Choi, Nho-Eul Song, Sang-Pil Hong, et al.
Marine Genomics|June 22, 2020
Complete genome sequence of Paenibacillus xylanexedens PAMC 22703, a xylan-degrading bacteriumJunsang Hwang, Seung Chul Shin, Jae Won Han, et al.
Foods (Basel, Switzerland)|June 28, 2023
Consumer Preference of Traditional Korean Soy Sauce (<i>Ganjang</i>) and Its Relationship with Sensory Attributes and Physicochemical PropertiesYang Soo Byeon, JeongAe Heo, Kwon Park, et al.
Journal of Food Protection|February 25, 2005
Inactivation of pathogens inoculated into prepared seafood products for manufacturing kimbab, steamed rice rolled in dried seaweed, by gamma irradiationCheorun Jo, Na Young Lee, Ho Jin Kang, et al.
Molecules (Basel, Switzerland)|November 5, 2013
Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodologyLan-Sook Lee, Namhyouck Lee, Young Ho Kim, et al.
Journal of Food Science|April 29, 2017
Protein Extraction from Porcine Myocardium Using UltrasonicationHyun Kyung Kim, Su Jeong Ha, Young Ho Kim, et al.
Journal of Biotechnology|February 22, 2017
Complete genome sequence of Leuconostoc garlicum KCCM 43211 producing exopolysaccharideSang Pil Hong, Seung Chul Shin, Woo-Kyung Kang, et al.
Pageof 2