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Virology Journal|January 18, 2011
Characterization of thiobarbituric acid derivatives as inhibitors of hepatitis C virus NS5B polymeraseJong-Ho Lee, Sangyoon Lee, Mi Young Park, et al.Scientific Reports|November 3, 2022
A dual-view multi-resolution laparoscope for safer and more efficient minimally invasive surgeryJeremy Katz, Hong Hua, Sangyoon Lee, et al.Food Science of Animal Resources|March 13, 2026
Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured PorkYiseong Yoon, Mi-Yeon Lee, SangYoon Lee, et al.Food Science of Animal Resources|June 30, 2026
Effects of High-Pressure, Sous-Vide Cooking and Commercial Freezing on the Physicochemical Properties of Moisture-Enhanced Restructured PorkYiseong Yoon, Mi-Yeon Lee, SangYoon Lee, et al.Journal of the American Medical Directors Association|July 17, 2017
Conversion and Reversion Rates in Japanese Older People With Mild Cognitive ImpairmentHiroyuki Shimada, Hyuma Makizako, Takehiko Doi, et al.International Journal of Geriatric Psychiatry|December 14, 2022
Association between simple test assessing hand dexterity and mild cognitive impairment in independent older adultsIchiro Miyano, Seongryu Bae, Sangyoon Lee, et al.Geriatrics & Gerontology International|August 23, 2018
Lifestyle activities and the risk of dementia in older Japanese adultsHiroyuki Shimada, Hyuma Makizako, Sangyoon Lee, et al.NPJ Science of Food|August 30, 2025
Effect of low-temperature sous vide under high-pressure on the moisture retention, tenderness, and color of pork loinsYiseong Yoon, SangYoon Lee, Sungmin Jeong, et al.Virus Research|November 4, 2004
Selection and characterization of peptides specifically binding to HIV-1 psi (psi) RNAMi Young Park, Jiyeon Kwon, Sangyoon Lee, et al.International Archives of Occupational and Environmental Health|January 15, 2015
Heart rate variability in male shift workers in automobile manufacturing factories in South KoreaSangyoon Lee, Ho Kim, Dae-Hwan Kim, et al.Pageof 24