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Food Science of Animal Resources|March 13, 2026
Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork PattiesJong Won Lee, SangYoon Lee, Mi-Yeon Lee, et al.
Journal of Ginseng Research|January 28, 2025
Compositional changes and physiological activities of fresh ginseng extracts prepared at various temperatures in subcritical waterJong Won Lee, Mi-Yeon Lee, SangYoon Lee, et al.
Food Science of Animal Resources|June 30, 2026
Effects of Sea Lettuce (Ulva prolifera) Extracted via Subcritical Water on the Physicochemical Properties of Pork PattiesJong Won Lee, SangYoon Lee, Mi-Yeon Lee, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 29, 2020
Diffusioosmotic and convective flows induced by a nonelectrolyte concentration gradientIan Williams, Sangyoon Lee, Azzurra Apriceno, et al.
Annals of Occupational and Environmental Medicine|December 23, 2015
A case of fitness to work in a worker with COPD using the exercise stress testYewon Kim, Kyungyong Jung, Ji Young Ryu, et al.
Journal of Alzheimer'S Disease : JAD|June 16, 2020
Combined Effects of Pain Interference and Depressive Symptoms on Dementia Incidence: A 36-Month Follow-Up StudyKeitaro Makino, Sangyoon Lee, Seongryu Bae, et al.
Archives of Gerontology and Geriatrics|July 15, 2018
Changes in objectively measured outdoor time and physical, psychological, and cognitive function among older adults with cognitive impairmentsKazuhiro Harada, Sangyoon Lee, Sungchul Lee, et al.
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