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Biosensors & Bioelectronics|August 31, 2014
A microfluidic nano-biosensor for the detection of pathogenic SalmonellaGiyoung Kim, Ji-Hea Moon, Chang-Yeon Moh, et al.
Clinical and Experimental Reproductive Medicine|July 23, 2013
Effect of genistein administration on the recovery of spermatogenesis in the busulfan-treated rat testisHeejun Chi, Kangwoo Chun, Hyukjun Son, et al.
Journal of Agricultural and Food Chemistry|March 2, 2017
Simultaneous Profiling of Lysoglycerophospholipids in Rice (Oryza sativa L.) Using Direct Infusion-Tandem Mass Spectrometry with Multiple Reaction MonitoringDong Kyu Lim, Changyeun Mo, Nguyen Phuoc Long, et al.
Scientific Reports|August 19, 2017
Development and assessment of a lysophospholipid-based deep learning model to discriminate geographical origins of white riceNguyen Phuoc Long, Dong Kyu Lim, Changyeun Mo, et al.
Journal of Agricultural and Food Chemistry|September 5, 2014
Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopySantosh Lohumi, Sangdae Lee, Wang-Hee Lee, et al.
Sensors (Basel, Switzerland)|November 28, 2015
Detection of Lettuce Discoloration Using Hyperspectral Reflectance ImagingChangyeun Mo, Giyoung Kim, Jongguk Lim, et al.
Sensors (Basel, Switzerland)|July 26, 2020
Non-Destructive Detection of Bone Fragments Embedded in Meat Using Hyperspectral Reflectance Imaging TechniqueJongguk Lim, Ahyeong Lee, Jungsook Kang, et al.
Sensors (Basel, Switzerland)|April 26, 2014
Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imagingChangyeun Mo, Giyoung Kim, Kangjin Lee, et al.
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